Serve with chopped lettuce, tomatoes, and warmed
pita rounds.
Toast
pita rounds in the oven until crisp, about 10 minutes.
Cut
pita rounds in half and then slice into small triangles.
Bowien's Mission Chinese uses Tartine's starter for its tender - crumbed pizza crust, as well as for the sourdough
pita rounds that accompany chive - kefir butter in the restaurant's bread service.
salt 1/4 cup white wine 3/4 cup pumpkin or butternut squash purée 1/4 cup prepared pesto 4 whole - wheat
pita rounds 6 button mushrooms, thinly sliced.
I like having two or three kinds, some sort of jam, and crackers or mini
pita rounds.
SERVE each burger between
pita rounds with sliced onion, cilantro sprigs, and 1 teaspoon of the remaining sauce.
I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little
pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.
I did not try this myself but I imagine these toppings going great on
a pita round.
Not exact matches
For those who aren't familiar with Middle Eastern and Mediterranean cuisines,
Pita (means bread in Aramaic) is a
round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.
Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large
round serving board filled with an assortment of cold odds and ends from the fridge, some bread,
pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.
Serve with toasted baguette
rounds,
pita or fresh vegetable sticks / slices /
rounds.
SEPARATE
pitas and cut each half with 3»
round cookie cutter to make 12 circles.
Separate each
pita bread into 2 thin
rounds.
Serve with
pita triangles or thin
rounds of French bread.
I
rounded my
pita bread out with lettuce, cherry tomatoes, some extra fresh parsley, and a few slivers of red onion.
The carb count is correct for one whole
round pita.
Spoon into hollowed
round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted
pita wedges or tortilla chips.
Brush both sides of all three
pita bread
rounds with olive oil, about 1/2 teaspoon per side.
Every order comes with a few tangy pickles, a small dish of Israeli - style cucumber salad, and a hot, fluffy
round of just - baked
pita bread for swiping.
Wow guests with this spread that's served with
rounds of French bread, raw veggies, or like hummus with
pita wedges.
Baked
Pita Chips 1 whole wheat pita pocket bread round (6 to 8 inches) 1 1/2 teaspoons olive oil 1/8 teaspoon coarse salt 1/8 teaspoon ground cumin, coriander, chili powder or sweet pap
Pita Chips 1 whole wheat
pita pocket bread round (6 to 8 inches) 1 1/2 teaspoons olive oil 1/8 teaspoon coarse salt 1/8 teaspoon ground cumin, coriander, chili powder or sweet pap
pita pocket bread
round (6 to 8 inches) 1 1/2 teaspoons olive oil 1/8 teaspoon coarse salt 1/8 teaspoon ground cumin, coriander, chili powder or sweet paprika
Cut
pita pocket bread
round into 8 wedges.
This gave him a «
pita» - shaped organoid —
round and flat with a thin space in the middle.
Basically, all of your food groups are represented and when served with a bit of warmed
pita bread you've got a bomb diggity
rounded meal on your hands if you ask me.