To make whipped coconut cream place very cold coconut cream and pink
pitaya powder in a small bowl and use a hand held mixer to whip up.
Not exact matches
Divide your remaining buttercream into ⅚ different bowls and add
in varying amounts of blue spirulina and
pitaya powder until you reach the colours you want, then add your flavourings.
In a high powered blender add your cashew milk,
pitaya powder, erythritol, mango, freeze dried strawberry
powder, and agave nectar and blend until smooth.
Forget the taste though — you'll reap all of the nutritional benefits from the
pitaya powder which is high
in antioxidants, dietary fibre, vitamins C, B1 - B3, calcium, iron, phosphorus, magnesium, and Omega - 3 fatty acids.
Before serving, toss them
in acai,
pitaya and butterfly pea flower
powder to coat.
Even with my very well - stocked pantry and kitchen, I have now spent close to $ 200 of various ingredients, drawing the line at a $ 24 bag of vanilla
powder (vanilla extract can be substituted) and the very difficult to source
Pitaya (up to $ 40 a bag for frozen chunks and unavailable
in my Whole Foods markets or at the large organic grocery
in the city).
The chia pudding
in this recipe is made by combining chia seeds, homemade almond milk, and a pinch of
pitaya powder for its magical pink hue.