Not exact matches
Prunes are grown,
dried and then usually
pitted.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives,
pitted and sliced 1/2 cup
pitted prunes or
dried apricots, chopped Chopped cilantro for garnish (optional)
Ingredients 2 tbsp olive oil 3 large leeks (white and pale green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces
pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled
dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste
1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of
dried tart cherries (I'm thinking
pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
for the tajine 1 large onion (230 g), chopped 2 big carrots (220 g), chopped 1 sweet potato (260 g), chopped 1/2 cup chopped
pitted prunes (78 g) 1/2 cup chopped
dried apricots (77 g) 2 cups vegetable stock (480 ml) 1 (15 oz) can diced roasted tomatoes 1/2 lemon, juiced chopped parsley and / or cilantro
Cut up
dried apricots, peaches, pears, and
pitted prunes, or serve a small bowl of applesauce (the kind without added sugar).
Ingredients:
dried dates,
pitted prunes, raw cashews, creamy cashew butter, goji berries, vanilla extract, sea salt
Ingredients 18 whole
pitted prunes 1/2 cup
dried currants 1 cup raisins 24
dried apricot halves 1/4 cup Bourbon 3 cooking apples, unpeeled, cored and chopped.
True Elements
Dried Pitted Prunes are the healthy
dry fruit.
How can
Dried Pitted Prunes be beneficial for your health?