Sentences with phrase «pitted pinch of sea salt»

1 cup almonds, soaked overnight 2 dates, pitted pinch of sea salt 4 cups filtered water 1/4 tsp vanilla extract or seeds from half a vanilla bean

Nocciolata Cups Cup Crust 1/4 cup of pecans 1/4 cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinnamon

Not exact matches

Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt

Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]

1 cup cashews, soaked overnight 2 dates, pitted 4 cups filtered water pinch of sea salt 1/4 tsp.

1 cup of nuts (I mixed walnuts, Macadamias and pistachios) 1 cup of pitted Medjool dates Pinch of sea salt

10 oz pitted medjool dates (approximately 1 cup, condensed) 1/2 cup almonds 1 tbsp cocoa powder 1 tsp cinnamon pinch of sea salt 2 oz almond paste (canned or use recipe below) cocoa powder, coconut & ground pistachios, for rolling

Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt

Crust 1 cup rolled oats 1 cup raw almonds Pinch of fine sea salt 6 medjool dates, pitted 2 - 3 tablespoons non-dairy milk

1 cup raw almonds 1/2 cup raw cashews 1 1/2 cups raw walnuts 12 - 14 medjool dates, pitted and divided 1/2 cup raw nut milk (or water) 1 vanilla bean, split and scraped 1/2 tsp ground cardamom Pinch of fine sea salt 2 - 3 nectarines, halved, pitted and sliced

4 frozen bananas (about 4 cups sliced) 1/3 cup (80 ml) unsweetened almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2 tablespoons raw cacao powder 2 tablespoons peanut butter, plus extra for serving pinch of sea salt fresh berries, for serving

Crust 3/4 cup thick rolled oats 3/4 cup raw pecans Pinch of fine sea salt 1/2 teaspoon vanilla bean powder, optional 2 - 3 medjool dates, pitted 1 tablespoon raw almond milk

-- 70 % Dark chocolate, 2 bars (I used Green & Black's brand of fair trade & organic chocolate)-- Natural almonds, 1/2 cup (dry toasted)-- Pitted dates, about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2 cup — Sea salt, a tiny pinch

3 Cups Roasted Winter Squash (about 2 - 3 pounds of squash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 Cup Cream

1 1/2 cups (215g) raw almonds 1/3 cup (25g) cacao powder Pinch of fine sea salt 8 - 10 (150g) medjool dates, pitted 1/4 cup (55g) raw tahini 3 - 4 tablespoons (42 - 56g) raw vanilla almond milk (ooooldie!)

1 1/2 cups cashews 1 1/2 cups almonds 14 - 16 medjool dates, pitted 3/4 cup raw nut milk 1 tsp lemon juice Pinch of sea salt 1 cup chopped strawberries 1 1/4 cups blueberries 1/4 cup shredded coconut, optional

To the bowl of a high powered blender, combine the ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.

2 cups (245g) raw cashews 1 cup (90g) rolled oats Pinch of fine sea salt 12 - 14 (210g) medjool dates, pitted 4 - 6 tablespoons (56 - 84g) Califia Farms unsweetened almondmilk 2 ounces unsweetened chocolate, roughly chopped

Homemade Strawberry Almond Milk: 1 cup raw almonds filtered water maple syrup, 1 pitted date, drops of stevia, (or to taste) generous pinch of sea salt 15 ripe strawberries, hulled teaspoon almond or vanilla extract

1 1/2 cups almonds (substitute walnuts or pecans) 1/2 cup pumpkin seeds Pinch sea salt 1 cup pitted Medjool dates 2 - 3 Tablespoons fresh lemon juice 1 teaspoon vanilla powder (or vanilla extract) Zest of 1 lemon 1 cup coconut butter, softened Shredded, unsweetened coconut for garnish

for the topping: 1 cup of gluten - free flour 1/2 cup of quick cooking polenta 1/3 cup of sugar (coconut palm sugar or white sugar) 1/2 teaspoon of baking powder a pinch of sea salt 1 egg 1/2 cup of extra virgin olive oil for the filling: 2 pints of blueberries 5 - 6 peaches, pitted and thinly sliced 1/3 cup of sugar (coconut palm or white sugar) 2 tablespoons of gluten - free flour the juice of 1/2 a lime a pinch of sea salt

1/2 cup shelled pistachio nuts, raw 3 cups of filtered water 1 tablespoon raw honey (or 1 pitted medjool date) 1/4 teaspoon ground vanilla bean seeds 1/8 teaspoon ground cardamom 2 pinches sea salt 1 teaspoon orange blossom water

Tomato Sauce 1 cup sun dried tomatoes — soaked for 2 hours 1/2 medium tomato — roughly chopped 1/8 small onion — chopped 1 tablespoon lemon juice 1/8 cup olive oil 1 - 2 dates — pitted 1 teaspoon sea salt pinch of chili pepper flakes (optional)

Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup sugar 1/2 teaspoon pure almond extract 3 tablespoons quick cooking tapioca Pinch of sea salt

Ingredients: 1 avocado 2 TBSP roasted pumpkin seeds Sea salt or Wright's Salt Squeeze of lemon Pinch of paprika Instructions: Cut avocado in half and remove the salt or Wright's Salt Squeeze of lemon Pinch of paprika Instructions: Cut avocado in half and remove the Salt Squeeze of lemon Pinch of paprika Instructions: Cut avocado in half and remove the pit.

1/2 large ripe banana 2 honey dates, pitted 1 generous tablespoon unsweetened peanut butter Pinch of smoked or plain sea salt 1/2 cup old - fashioned rolled oats, cooked Chopped peanuts for serving

for the topping: 1 cup of gluten - free flour 1/2 cup of quick cooking polenta 1/3 cup of sugar (coconut palm sugar or white sugar) 1/2 teaspoon of baking powder a pinch of sea salt 1 egg 1/2 cup of extra virgin olive oil for the filling: 2 pints of blueberries 5 - 6 peaches, pitted and thinly sliced 1/3 cup of sugar (coconut palm or white sugar) 2 tablespoons of gluten - free flour the juice of 1/2 a lime a pinch of sea salt

Filling 2 cups fresh, pitted sweet cherries 1/3 cup raw sugar 1/8 teaspoon ground vanilla bean Pinch of ground cardamom Pinch of fine ground sea salt 1 tablespoon unsalted butter, cut into 6 pieces

Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt

1 x 10 - rib rack of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8 ripe roma tomatoes; olive oil; 8 cloves of garlic (skin on); dried oregano; sea salt & pepper; bunch of fresh mint; red wine vinegar; pinch of sugar; handful of pitted kalamata olives.