Sentences with phrase «pitted skin removed»

Not exact matches

Cut avocado in half and remove the skin and pit.

Prepare the fruit as needed: Remove stems, pits, seeds, and skin, as needed.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Prepare the guacamole: Remove the pit from the avocado, and separate the flesh from the skin.

Slice the avocados in half, removed the pit and skin and place in a mixing bowl.

The Calm Creator 2 cups Swiss chard, stems removed 2 cups pineapple chunks 2 mangos, pits and skin removed 3 dates, pits removed 3 cups water

Joint Relief Green Soup 3 cups beet greens 1 bell pepper, stem and seeds removed 1 - inch piece ginger root Juice of 3 large lemons 1/2 avocado, pit and skin removed 2 cups water 1/2 cup fresh green peas 1/2 cup alfalfa sprouts

Slice three avocados in half, remove the pit and skins and scoop them into a mixing bowl.

Remove the pit, scoop the flesh out of the skin, and thinly slice.

1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped

Halve the avocado, remove the pit, and scoop the flesh from the skin.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Spicy Allergy Aid (Soup) 2 cups stinging nettles 1 cup kale, stems removed 2 bell peppers 2 tomatoes 1 avocado, pit and skin removed Juice of 1 lemon 3 cloves garlic 3 cups water

2 cups brazil nuts (raw) 1 avocado, skin and stone removed 15 medjool dates, pitted, chopped 4 tsp pure maple syrup, raw honey, rice syrup or coconut nectar 1 cup raw cacao powder 1/2 cup desiccated coconut 1 tsp vanilla powder pinch himalayan pink salt 1 - 2 cups freeze dried raspberries (depending on your tastebuds) *

1 young coconut (flesh and water) 1 banana (remove skin) 1/2 avocado (remove seed and skin) 1 date pitted Handful of spinach 1 serving natural protein powder such as whey or rice protein

Steaming Halve the fruit, remove pit and steam in an open pan of water until soft and tender — remove skins

Remove the pit and skin from each avocado, slice, and divide between the two toasts.

Peel skin from fruit and remove pits and / or seeds 5.

Peel skin from fruit and remove pits and / or seeds (you may also leave the skin on your baked peaches — the skin may simply melt into the fruit.)

Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the bowl of a food processor (or high powered blender).

Remove the skin and pit from one large avocado and dice.

1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optional

for the filling 1 tablespoon almond flour 1/2 — 3/4 large ripe pineapple — skin removed, cored and thinly sliced 1 ripe mango — peeled, pitted and thinly sliced 1 tablespoon coconut sugar 1 tablespoon lime juice zest of 1 lime

When the plums have cooled, peel the skin off with your fingers and slice the plums, removing the pits.

1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf ciabatta or other crusty Italian bread, sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper

Prior to cooking you should scrub fruits and vegetables well with a vegetable brush and then trim or pare away the skin, seeds, and pits removing any part of the fruit or vegetable that might cause your baby to choke or gag.

Peeling skins, and pitting or removing the seeds is important prior to cooking.

Remove the skin and pit of the avocado and mash it up with a fork until smooth.

Cut the avocado in half, remove the pit and use a spoon to scoop out the avocado from the skin.

Strain (vegetable press is easiest) to remove any vegetable pieces and pits that are not fully liquefied (like tomato skins or seeds).

For larger fruits and / or those with pits, you will want to remove the skin or peel, and then slice them.

1/3 cup cashew butter 1/4 cup coconut butter 1 cup roasted hazelnuts, skins removed 4 soaked *, pitted dates 1 scoop Powerfood Active 2 tbsp.

Peel the thick mango skin and remove the pit.

You should wash all fruits and remove rinds, indigestible skins, seeds, and pits before feeding to dogs.

You should wash all fruits and remove rinds, indigestible skins, seeds, and pits before feeding it to your dog.

recommends this method for serving mangoes to your dog: «Peel the thick mango skin and remove the pit, and your dog may enjoy a bit of tender mango flesh,» author Melvin Peña advises.

However, be sure to wash all fruits and remove rinds, inedible skins, seeds, and pits before feeding to pets.