Simply
pit the dates then place all of the ingredients together in the blender and blend until smooth, this should just take a minute or two.
In a food processor bowl add the cooked sweet potato, half a banana and
pitted dates then blitz all ingredients together until combined together.
Not exact matches
Then pit the
dates and add them to the food processor along with the almond butter, ground almonds, maple syrup, cacao powder and cacao butter.
Simply peel the banana and
pit the
dates,
then pour everything into your blender and blend until smooth!
Then add the remaining ingredients,
pitting the
dates before adding those.
Then pit the
dates and add them to the food processor along with the ginger.
Pit the
dates and
then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the
dates are totally broken down.
Hi Ella, When you measure
dates are these
pitted and roughly chopped or do you measure them whole and
then take the
pits out?
Pulse half the hazelnuts in a food processor until they are broken down,
then pit the
dates and add them to the food processor along with the cinnamon, cardamom, cacao and half the raisins.
Ok I'll try them again
then and report back - I used organic
pitted dates, so a warning for anyone else thinking they can cut corners
Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms,
then add the honey and
pitted dates.
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3
pitted medjool
dates, soaked in hot water for a few minutes if not still soft and
then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
Then add your soaked,
pitted dates and 1 tbsp of the
date soaking water, cinnamon & salt.
Blend the almonds and macadamias in a food processor until it forms a large piece crumble
then add
dates (
pitted) and process until it forms a small - piece crumble,
then add in melted coconut oil and blend to combine.
Our organic
dates are hand selected at peak ripeness
then simply dried and hand
pitted.
10 Medjool
dates,
pitted — if they aren't soft — soak in hot water for 20 minutes
then drain.
First remove
pits from
dates then soak in very hot water until so soft and drain, about 10 minutes.
Stuff one or two almonds into the center of each
pitted date,
then wrap each
date in a half - slice of bacon.
If your
dates are hard, remove the
pit, and
then soak them in a bowl of warm water for 20 minutes or so to allow them to soften.
1 c
date paste (I use about 16 large
pitted medjool
dates, blended with 1 c hot water
then measure out 1 c paste)
Then,
pit the
dates and cut them into small chunks.
Then add in 9
pitted medjool
dates.
Pit the
dates and slice open from top to bottom and stuff with a jalapeno slice and
then wrap the bacon piece around the
date, secure with a toothpick and place on the baking sheet.
Remove
pits from the
dates and
then pulse all ingredients in a food processor (you can also do this by hand) until everything is mostly smooth.
The
dates do need to be
pitted and to do this cut a slit down the length of the
date with a sharp knife and
then slide out the small smooth
pit.
Ensure you have removed the
pits from the
dates,
then place all the ingredients in a food processor and blend until you have a smooth caramel.
220g
pitted dates (soaked in warm water for 15 minutes,
then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)
2 cup
pitted dates (soaked in warm water for 15 minutes,
then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats
Sticky medjool
dates pitted and processed
then spiked with sea salt for flavor balance.
You'll start with 8 Medjool
dates (
pitted)
then blend them with the water.
Pit dates and add to blender; pour in liquid
then blend on high until mixed thoroughly.
A few suggestions... I usually soak my
dates, having
pitted and chopped them first, but you can also soak them first,
then remove the
pits and cut them in halves or quarters after this (or just pull the
pits out with your fingers).
Bring 2 cups of water to a boil in a small sauce pan, add 2
pitted fresh
dates, remove the pan from the heat and let the
dates soften for about 2 minutes,
then remove the
dates from the pan and set aside
Soak your Medjool
dates in warm water for a minute,
then remove the
pits.
Soak
dated, I use warm / hot water, once they are soft remove
pits, run them through a food processor adding a little water as needed
then use instead if other sweeteners.
Pit and roughly chop the
dates,
then add them to the processor.
Pit Medjool
dates,
then add all ingredients to the blender and blend until the consistency of Gelato.
To
date the deposits, Emslie and his coworkers measured out three
pits of one square meter (about 10 square feet) at each site,
then excavated samples at two - inch intervals, going down one to two feet until they reached the bottom layer of bird detritus, deposited when the site was first occupied.
I
then blended them with cold filtered water, vanilla bean powder (extract would work as a substitute), and 2 raw
pitted dates.
Then add in 9
pitted medjool
dates.
For a sweet snack, nix donut holes and pulse 1 cup almonds and 1 cup
pitted dates in a food processor until a coarse meal forms,
then roll into bite - sized balls.
Then add remaining ingredients - cocoa powder, nut butter, banana and
pitted dates.