Using a knife or
pizza cutter score lines in the shapes you want your crackers to be.
Not exact matches
Score the dough with something sharp (knife,
pizza cutter, etc.).
4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or
pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along
scored lines into crackers 9) Store in an air - tight container at room temperature
For gingersnaps:
score into desired size with
pizza cutter.
Using a
pizza cutter, cut into squares and «
score» with a fork (to look like graham crackers).
I used a
pizza cutter to
score them, it worked pretty well.
Immediately
score peppermint squares with a
pizza cutter, using pencil lines as your guide.
Use a
pizza cutter or large knife to
score the dough into desired square or rectangular shapes, then use a fork to poke holes 2 - 3 times in each cracker.
Using a knife or
pizza cutter,
score dough at 1 - inch intervals.
Score the dough into your desired cracker shape with a knife or
pizza cutter.
Using a
pizza cutter or knife,
score the dough into squares, OR if you have a Goldfish cookie
cutter, that would be cuter:).
Using a pastry
cutter or
pizza cutter,
score the crackers.