Sentences with phrase «pizza oven when»

Not exact matches

But when the entertainment giant changed its mind, an overextended Riviera had to turn off the pizza ovens for good.

I just spent 10 minutes praying for a double - pepperoni pizza to be ready and waiting in my oven when I return home from work this evening.

«When it comes out, it's like a brick oven pizza.»

When pizza is out of the oven, top with crispy sage leaves, pine nuts, and Maple Cinnamon Drizzle.

When the pizza comes out of the oven, I give it a quick dusting of grated Parmesan, a tiny drizzle of artisan - quality virgin olive oil, and a bit of basil cut into a chiffonade.

I will keep your instructions in mind when we make pizzas in our new oven.

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

John Shnatter was only 23 years old when he used $ 1600 in start - up money to buy a pizza oven and have it installed in the broom closet of an Indiana tavern.

When you're ready to cook the pizza, begin by heating your oven to 400F.

It's fluffy and flavorful, and when you broil it in the oven it has a nice little crunch just like pizza dough would!

I find it faster to make pizza at home than get delivery — my spouse timed me once, when we were hungry and he was debating ordering, and my homemade pizza was in the oven, minutes away from being done, at the time the delivery place would have dropped off our food.

The cheese was always so greasy and when the pizza wasn't super hot and fresh from the oven, the cheese would be a solid gummy and chewy mess, yuck!

Sprinkle cornmeal or bread crumbs on pizza peel so that the dough doesn't stick when you're transferring the pizza to the pizza stone in the oven.

Just add the pizza stone into the oven when you turn it on to preheat, carefully take out the hot stone and place the pizza dough onto the stone - put into oven for 15 min, brushing on olive oil about 1/2 way through cooking.

When ready to bake the pizzas, heat the oven to 550 °F (or the temperature at which you normally cook your pizzas).

When crust is just golden, remove pizzas from oven.

When you're ready to bake your frozen pizza, crank the oven to 500 °F and ready a pizza stone or baking sheet in the oven for baking.

When you're ready to eat your frozen pizza, just place it (still frozen) into a preheated oven at 400 degrees for about 12 minutes or so.

And we LOVE CHEESE, so the cheesier the pizza -LCB- the better -RCB- the messier my oven gets when it melts and drops to the bottom of the oven.

When I used it for a pizza in the oven, it crisped up perfectly!

When the oven has reached its temperature, bake the pizza for 12 minutes or until the edges are crispy and golden brown.

When this happens, we often throw a frozen pizza in the oven and call it a day.

When bread pizza is already ready, then remove it from oven and add baby mozzarella and a fresh tomato.

Grill - Top PizzaQue Stone Enjoy authentic Italian pizzeria - quality, brick - oven style pizza on your grill — or in your kitchen oven — when you use this superior pizza baking stone.

When ready to bake, preheat the oven to 500F and place a cookie sheet (or pizza stone) in the oven.

When applying direct heat (broiler or pizza oven) to fresh avocados, coat fruit first with batters, toppings or sauces to prevent discoloration

Ok, so maybe throwing a frozen pizza in the oven is easier, but when...

When the oven it's super hot, I bake the pizza crust on the stone for 6 - 7 minutes and it becomes perfectly crispy.

When ready to bake, move the oven racks up and lay your pizza stone on the floor of your oven.

If you like you can sprinkle some pizza spices on the pizza when it comes out of the oven as well as some fresh basil and ready to serve.

If not and you happen to have the extreme luxury of an oven, as I did when staying at a «pre-Civil War cabin» that was the only place I could find before dark in remote West Virginia, go to the grocery store, buy a frozen pizza, and top it with as many fresh vegetables as you can cram on.

Welcome to Los Angeles in 1983, when Wolfgang Puck was a young upstart on the culinary scene and a section dedicated to dishes like a cooked in a wood - burning pizza oven was almost totally unheard of.

Lastly, whatever you choose, always drizzle a high quality olive oil, and a sprinkle Maldon salt over the the pizza when it comes out of the oven.»

Kerry, in the photo above, I have topped two demi - baguettes with cheese and baked them on two trays simultaneously to illustrate what is happening in your oven when you are baking your pizza.

Just allow a few extra minutes for your pizza stones to warm up when you preheat the oven.

I like to half - bake my pizza bottoms and freeze them like that, so when I'm ready to make pizza all I need to do is pull one out of the freezer, top it, and throw it in the oven.

There's something wonderfully easy about making pizza at home, especially when all you have to do is roll out some pizza dough, throw some toppings on, and bake it in the oven for 10 minutes.

When we arrived in the freezer section, Red Baron ® Brick Oven Pizza glowed at us like a red light from heaven.

When I am making homemade pizza, either on the grill or in the oven, I usually resort to store - bought dough, from a supermarket (it's so readily available - either in the dairy case or sometimes in the bakery section), or if I am organized and happy to make an extra stop I'll go to a pizzeria.

When you're ready to eat your cute little Freezer Ready Mini Pizzas, simply preheat the oven to 400ºF.

Begin prepping your pizza crust, and pop it in the oven when the chicken comes out.

Side note: I was tempted to call these Savoury «Pizza» Frittata Muffins because they actually smell like pizza when you're taking them out of the Pizza» Frittata Muffins because they actually smell like pizza when you're taking them out of the pizza when you're taking them out of the oven!

Just a random note, but my apartment oven can't hold heat worth a darn, so I have learned to leave a pizza stone on the lowest rack when I bake and it keeps the temperature up... though it does take longer to pre-heat.

Ok, so maybe throwing a frozen pizza in the oven is easier, but when...

Eventually, the emotionally shattering third - act conflict arises when a drunken Kendrick burns a frozen pizza in the oven on Christmas Eve and sets off the smoke alarm.

Choose from our great coffee, delicious fruit bowls and a selection of yummy fry - ups to keep you sustained until lunchtime when, in summer at the pool, and in winter in the dining room, you will find us stoking up the pizza ovens, chilling the bevies and putting out a fantastic menu to suit all kinds of foodies.

When a pizza oven has enough leftover heat to bake other foods the next day, why not start a second business?

The job isn't done when the pizza comes out of the oven.

Other items generating buzz: Steamers for healthier eating, induction cooktops that keep pots and pans hot but without burning fingers when touched, high - speed ovens that combine forced air and microwave technology to cook the Thanksgiving Day bird in under an hour, and wood stone ovens for pizza.

When Monogram Canada approached us to do a custom kitchen installation at IDS18 that features their first ever residential, ventless pizza oven - well, there was no hesitation.