Sentences with phrase «pizza restaurants for»

Facchini has, in his own words «owned pizza restaurants for roughly a third of a century».
This outfit is what I wore to our favorite pizza restaurant for our Friday night date.

Not exact matches

If you're in Toronto searching for pizza, it's a safe bet that you're not interested in a restaurant in Chicago, no matter how good it may be.
For the married co-founders of MOD Pizza, a chain of artisan - style pizza restaurants throughout the U.S., their business model was built from taking rPizza, a chain of artisan - style pizza restaurants throughout the U.S., their business model was built from taking rpizza restaurants throughout the U.S., their business model was built from taking risks.
Pizza Hut also missed expectations for same - restaurant sales, which were up 1 percent worldwide, after strength in the United States offset a decline in China.
Other major employers who have distinct (and worse) policies for hourly workers include AT&T (t), Darden Restaurants, McDonald's (mcd), Starbucks (sbux), Supervalu, and Yum!Brands (which owns brands like Taco Bell and Pizza Hut).
For example, Urban Outfitters co-founder and CEO Richard Hayne recently announced his apparel company had acquired the Vetri pizza restaurant chain.
restaurants international division, had general management responsibility for several international markets and was responsible for growing KFC, Pizza Hut and Taco Bell outside the U.S. and China.
But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.
And, with a restaurant revamp that doubles menu options, Pizza Hut believes that this means a record - setting day for the brand.
While most Canadian restaurant companies have either a single brand (like A&W or Pizza Pizza) or a handful they oversee as a master franchisee (Priszm Income Fund, for example, is the Canadian parent to KFC, Taco Bell and Pizza Hut), MTY's multiplying offerings allowed it to match the cuisine to each location and demographic.
Although Pies & Pints is known for its gourmet pizza — popular flavors include the grape and gorgonzola and chicken gouda pies — the restaurant's char - grilled wings also stand out.
The restaurant chain says digital orders could make up half of the total business down the road, which means it could be just as big of a business as it is for pizza chains today.
Today, Pizza Hut is opening two restaurants in York, Neb., and Pawtucket, R. I., that will sell individual slices for $ 2 to $ 3.
That's good news for family restaurants like Pizza Ranch, which saw its sales volume increase more than 19 % in 2011; average unit growth was close to 14 %.
However, in the world of pizza, restaurants» efforts may all be for nothing.
Pizza Hut's executive chef Wiley Bates said it took about a year to perfect the pie and that the shape had to be simplified so it would be easy for restaurant employees to make.
Yum Brands (yum), owners of KFC and Pizza Hut, blamed tensions over the South China Sea for an unexpected dip in quarterly sales at its established China restaurants.
Yum on Oct. 15 warned investors that its results from China would continue to be volatile and said the division's same - restaurant sales could be flat to up 4 % for the fourth quarter on gains at KFC and declines at Pizza Hut Casual Dining.
Whether you're interested in buying a casual pizza restaurant in Chicago or an auto repair shop in San Francisco, these resources will give you some guidelines for what you can and should expect from a pricing standpoint.
Henceforth, mozzarella bound for fresh pizzas, but only in restaurants, was available at a new, lower cost.
Specify how I get money: Occupancy cost reductions and lowered corporate G&A for Naked Pizza franchise locations and any other retail or restaurant multi-unit tenants in which you invest.
For example, let's say that you run a local pizza shop in San Diego, California, and you want to target patrons in a 10 mile radius of your restaurant.
Surprisingly, it is the independent pizza restaurants that collectively account for the largest slice of the sales pie controlling about 40 % of the market.
Chang says in Ugly Delicious that Dominos is really more of a food distribution business than a restaurant (even though he says their pizza is comfort food for him that he enjoys eating it).
Taco Bell and Pizza are the latest chain restaurants to announce they will swap artificial ingredients for real food.
These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.
NEW YORK (Reuters)- Pizza chain Sbarro LLC has filed for bankruptcy protection for the second time in three years after struggling with too much debt and fewer customers in malls that house many of its restaurants.
Even if a specific piece of restaurant equipment falls within your cash flow budget to lease — that pizza - baking oven that only exists on remote hillsides in Italy for instance — it might not give you enough of a competitive advantage to be worth the cost.
Theorists from various dark corners of the internet worked one another into a frenzy via social media around the idea that a pizza restaurant in Washington D.C. was actually a hub for a human trafficking ring.
To ease consumers» money concerns, fast - food restaurants like McDonald's are emphasizing the $ 1 menu while pizza places are offering deals like the $ 10 for any pizza size offered by Pizzapizza places are offering deals like the $ 10 for any pizza size offered by Pizzapizza size offered by PizzaPizza Hut.
Named «the best Italian restaurant in Houston» by the Houston Press in 2013, Ciao Bello is known for its house - made pastas and its Roman - style sottile, thin - crust pizzas.
For 2 1/2 weeks I ate a ton of pasta, pizza, risotto, and tiramisu (a dessert created by a restaurant in Treviso).
The stores range from coffee shops, sushi stores, burger and pizza places, steak restaurants and French brasseries — something for every taste and situation!
One option I love for at home pizza is prepared unbaked dough you can get from Trader Joes, Sprouts (which is in SoCal) or many pizza restaurants sell their dough fresh and you can bake at home.
I love breakfast pizza, but most of the kinds you can get at restaurants or grocery stores are awful for you, so I was looking forward to trying out my own lighter version.
After buying a space that formerly served pizza, Patten and Scott had the perfect name for their Greek restaurant, «Dionysus,» after a god in Greek mythology.
Hadjis decided to sell gourmet - style pizza in a casual - dining restaurant that he operated for another company.
This experience led Pulieri to develop a love for the Italian pies, and in 1960, he worked with his sister and brother - in - law to open a new pizza restaurant in Sussex County, Del..
But the restaurants of PizzaRev exceed customers» expectations by offering more than 30 different pizza toppings for one affordable all - in price, Partner and co-CEO Irv Zuckerman says.
The company recently entered into a franchisee agreement with Enoch, based in Dubai, for its Paavo's Pizza brand, which is designed for both quick - serve and fast - casual restaurants.
«Both restaurants have the first coal - fired ovens in the state for coal - fired pizza like what you would get in New York or South Florida,» Baumhower notes.
Fast food chains like Pizza Hut already have 1700 stores in China, reaffirming that China has room for more western branded food services and restaurants, Mr Xiao said.
Luongo, who has vast experience in directing operations for national restaurant chains, says he was eager to join the Peter Piper Pizza family because of the passion for the brand swelling throughout the organization.
The highlights include fresh antibiotic and hormone - free Kobe / Wagyu burgers, its signature Maryland Crab stuffed pretzel cheesesteaks, salads and flatbread pizza, but the restaurant is best known for its extra large wings, Huether says.
By Sarah Brew, Kristin Eads and Steven Toeniskoetter 76 92 > 62 Brook & Whittle Ltd. incorporating Packstar > 68 Nestle Professional Caribbean > 73 Snyders - Lance Inc. > 76 Basic American Foods > 80 Evolution Fresh > 84 Berto's Gelato & Sorbet > 88 Jensen Meat Co. > 92 Tumbador Chocolate > 96 Leclerc Foods USA Inc. > 99 FX Matt Brewing Co. > 102 Green Organic Vegetable Inc. > 104 Deli Star Inc. > 106 Always Bagel > 108 National Choice Bakery > 1 Sequoia Orange Co. > 1 Spring Glen Fresh Foods 10 12 > 1 Westshore Pizza 14 58 food and drink • fall 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..
New product development in the pizza category has a sharp focus on authentic, restaurant - quality products suitable to share with family and friends and available for impulse or advance purchase.2 The wide retail availability of ready - to - bake frozen and chilled fresh pizzas provides consumers with a convenient and cost - effective alternative to home delivery, take - away and eat - in restaurants.2
Enterprising immigrants opened restaurants providing the soldiers with the foods they had developed a craving for and introduced the soldiers» families to spaghetti and meatballs, sausage and peppers, ravioli, lasagna, manicotti, baked ziti and pizza.
Food and Drink - Summer 2010 -(Page 104) > d DISTRIBUTORS ferraro foods Pizza Party Ferraro Foods provides independent restaurants and pizzerias with what they need for creating the perfect pizza and other classic Italian diPizza Party Ferraro Foods provides independent restaurants and pizzerias with what they need for creating the perfect pizza and other classic Italian dipizza and other classic Italian dishes.
After moving to New York in 2012, Falkner successfully launched two independent restaurants and gained immediate successful press including a 2 Star NY Times review for her Neapolitan pizza in Brooklyn.
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