Sentences with phrase «pizza sauce for»

• Try dehydrating pudding, a favorite smoothie recipe or even a pasta / pizza sauce for easy storage and a unique sandwich fixing.

But some of that produce has also been going into a wholesale food business D.C. Central Kitchen has been quietly building on the side: selling fruits and vegetables at upscale grocers such as Wagshal's in Friendship Heights, making pizza sauce for trendy We the Pizza restaurant on Capitol Hill, among others.

Serve»em up with some leftover pizza sauce for a tasty, simple, and fun meatless dish!

Serve them with some marinara or pizza sauce for dipping.

Serve with marinara or prepared pizza sauce for dipping.

Serve them with marinara or prepared pizza sauce for dipping.

These will be great for some son to take in his lunch to school — all I'll need to add is some pizza sauce for dipping!

Pizza Grilled Cheese combines two classic favorites into a tasty sandwich, with a side of pizza sauce for dipping!

Served with a side of pizza sauce for dipping or with a dollop of sauce on each puff, these would make for a super cute appetizer at your next dinner party.

Top it with my Homemade Pizza Sauce for even more yummy - ness.

When making pizza I like to use homemade pizza sauce for better taste and flavor.

I have used my pizza sauce for the dosa, you can also use schezwan sauce, it will add a nice kick to the dosa.

Wow... funny thing is I usually buy the regular tomato paste shown above on the left and then add Italian seasonings to it before using it as a pizza sauce for homemade mini pizzas for the kids....

Serve the puffs with the pizza sauce for dipping.

Try topping it with my Homemade Pizza Sauce for a real treat!

Serve with warm pizza sauce for dipping.

Serve the puffs and red pepper slices with the pizza sauce for dipping.

I have used readymade pizza sauce for this but you can use any sauce you prefer.

I have been experimenting with pizza sauce for some time trying to create the ultimate pizza sauce and I finally made one that tastes incredible!

Not that I do the GF thing, but for my stromboli, I use pesto instead of tomato sauce on the roll and then put out pizza sauce for dipping!

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

And then again, only this time I brushed it with garlic oil and paired it with warm pizza sauce for dipping.

Not exact matches

The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

powdered garlic or 2 cloves minced fine 1 Tbs powdered BBQ seasoning (omit for raw) 1/2 tsp sea salt Instructions Combine the flax seeds (unground) with the pizza sauce and set aside for 10 minutes.

I think my mostest favoritest way of enjoying it was as a dipping sauce for my pizza crust.

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I have a few more tasty pizza recipes for you to try, like grilled pizza with fig, prosciutto and blue cheese and grilled flatbreads with red spring onions, prosciutto & white bean sauce.

So glad someone made pizza for our roundup This is by far my favorite pizza and I can not wait to try your roasted tomato sauce!

Precisely calibrated patterns of pulsing and pausing, combined with pre-programed speed, power and torque for each attachment create everything from fresh salsa, pizza dough, margaritas, ice creams, dressings, sauces, smoothies, soups, and of course Edible Gingerbread Cookie Dough — all with a simple tap.

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

I will eat a tiny bit of pasta sauce or the sauce for pizzas.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I try to think out of the box though if we go to a proper pizza place... I'm still not entirely convinced by pizzas without tomato sauce but I'd be willing to give this a try thanks for sharing!

Use the lowest carb pizza / pasta sauce you can find, I always make sure I have a couple of bottles in my pantry for experimenting with.

For this pizza, I filled it with pepperoni, homemade tomato sauce, basil, and mozz.

Great for sauces, pizzas, salads, and tacos, our shredded cheese delivers the flavor you love fast.

If you have time, let the sauce sit for at least an hour before making your pizza.

I reserved my sauce for pizza and pasta bakes mostly.

My husband doesn't like Daiya cheese shreds, so for some of his pizzas, I put our homemade vegan nacho cheese, and on some others, I didn't put cheese at all — just loaded them up with sauce and veggies.

For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).

Using this recipe, I made hot pocket style pizzas for their lunches with homemade pizza sauce, Appleton Pepperoni, and Nutritional Yeast «cheese.»

Spread the sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the edges have lightly browned and the middle of the pizza is cooked all the way through.

Tomato sauce is served on the side for dipping, which gives the Pizza Grilled Cheese that true pizza flPizza Grilled Cheese that true pizza flpizza flavor.

Spread sauce over pizza, leaving a 1/2» border around the edges for the crust.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

I thought for sure white pizza was pizza with a white sauce on it, like a bechamel or something.

Just ladle some warm sauce over the protein for a dish that tastes like pepperoni pizza.

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