Have you tried using
pizza sauce instead of tomato?
Not exact matches
Not that I do the GF thing, but for my stromboli, I use pesto
instead of tomato
sauce on the roll and then put out
pizza sauce for dipping!
I think these would also work as dessert
pizzas, by just swapping out
sauce, cheese and
pizza toppings, and
instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.
What is not a no - brainer is making mushroom pesto to put on the
pizza instead of tomato
sauce.
I used
pizza sauce or classico portabello mushroom pasta
sauce and used big carrots and sweet potato
instead of the squash.
I started it with a poblano - cilantro pesto
instead of
pizza sauce.
I always use it when I make my personal
pizza instead of traditional
sauce!
Skip the tomato
sauce and spread pesto on your
pizza dough
instead.
Instead of marinara
sauce, this
pizza is lathered with Thai peanut
sauce made from scratch using peanut butter, soy
sauce, fresh ginger, garlic and brown sugar.
3) warmed the
pizza sauce separately and put small dollups of
sauce on the
pizza with the toppings,
instead of spreading a layer around the whole crust.
Instead of lasagna noodles, I used spaghetti squash and mixed in some of my Homemade
Pizza Sauce, sautéed onions and mushrooms, and chopped kale.
The resultant
sauce is also a little «saucier» this way which makes it more versatile for things like
pizza, lasagna et al.
instead of being limited to serving it with pasta.
Although I love
pizzas with marinara
sauce and roasted veggies, my go - to combination on my tortillas often utilizes hummus
instead of
sauce, and quick raw or cooked veggies, herbs, and nutritional yeast as toppers.
It's basically a
pizza using pesto
instead of tomato
sauce.
This also works great drizzled over vegan
pizza or used as a base
instead of
pizza sauce.
As a happy result I chanced into my aunt suggesting we make
pizza with pesto
instead of tomato
sauce.
Instead, I'm eating things like Spicy Chickpea Crepes with Cucumber - Yogurt
Sauce, Tortilla Soup with Roasted Vegetables, Grilled Squash
Pizza with Flax Crust and Butternut Squash Ravioli with Sage.
These
pizza puffs are kind of like a pepperoni
pizza, but
instead of sitting on a crust, the
sauce and pepperoni are nestled inside a pillow of puff pastry.
Beautiful
pizza and I'm with you on using other
sauces instead of the typical red
sauce.
Instead of traditional marinara
sauce, I use refried black beans for this
pizza.
This particular combination was not really much of a stretch, but I haven't seen too many
pizzas using all these ingredients together — chorizo, a parsley pesto
sauce, tomatoes, olives, and
instead of mozzarella, manchego cheese.
Finally, I used a store - bought sun - dried tomato pesto and a store - bought, classic basil pesto as the «
sauce» for this
pizza instead of traditional tomato
sauce.
Instead of frozen or takeout
pizza, roll out a
pizza crust and top it with tomato
sauce, veggies, turkey pepperoni and low - fat mozzarella cheese.
So if you never made a plant - based lasagna,
instead of cheese you might use tofu or spinach, or if you never had a vegan
pizza with extra
sauce and all the veggies and sautéed mushrooms, well, now's the time to try it and see if you like it.
Try sweet, juicy, natural raw sliced tomatoes on your
pizza base
instead of the tomato jar
sauce.
(It MAY have crossed my mind to use this
instead of tomato
sauce on a
pizza, maybe with roasted red peppers and fresh mozzarella balls, too.