Once cool, spoon marinara or
pizza sauce onto each cap.
Spread
pizza sauce onto each bagel half.
Spoon
pizza sauce onto one half of tortilla.
Using a spoon, spread
the pizza sauce onto the pizza crust, leaving a 1 / 2 - inch margin around the edges.
Spoon
pizza sauce onto each zucchini half, then top each with a slice of mozzarella and four pepperonis.
Spoon a small amount of
pizza sauce onto each cauliflower crust.
Not exact matches
Spoon the
sauce onto it as you would a
pizza, leaving the edges visible.
Last of all, if you own a
pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your
sauce and toppings, then use the peel to slide the crust or parchment
onto the
pizza stone.
For the
pizza, spread a thick layer of the caramelized onion
sauce onto the rolled out dough.
Spread your
pizza dough on a piece of parchment to your desired size and thickness and spread on the corn just like you would with tomato
sauce, not putting on too much so the
pizza's not soggy then sprinkle on the cheese and slide the parchment
onto the stone or baking sheet and bake until the crust is golden brown and the cheese is melted and bubbly, 10 - 12 minutes.
Add toppings of choice
onto uncooked
pizza dough (like
sauce, cheese, veggies, etc.).
Feel free to use whatever toppings and
sauce you like; mushrooms, green peppers, spinach, Roma tomatoes, and even pineapple have made it
onto our pita
pizzas in the past.
You'll never have to worry about
pizza sauce reacting with metal, leaching its flavor
onto your carefully - prepared meals.