Sentences with phrase «pizza sauce then»

Not exact matches

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

Lightly top it with sauce and then with your other toppings, remembering that the best pizzas are topped with a less - is - more philosophy.

The second pizza had traditional pizza sauce, mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.

Now take bottom bun apply tomato ketchup, or pizza sauce, or if you want something too spicy then you can apply schezwan sauce to bun.

Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on top.

I used a fried egg to which I added a few slices of pepperoni and then topped that with a little pizza sauce.

Spread pasta / pizza sauce over «crust» then top with veggies, meat then mozzarella.

And then again, only this time I brushed it with garlic oil and paired it with warm pizza sauce for dipping.

Not that I do the GF thing, but for my stromboli, I use pesto instead of tomato sauce on the roll and then put out pizza sauce for dipping!

Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

To use this as a pizza dough, do we prebake and then add sauce etc. and bake again or can toppings be added to raw dough and all baked together?

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

Stuffed with greens and loads of protein, then topped with the perfect homemade pizza sauce, it's an all - in - one type of meal!

And if you're a regular like I am, then you know what I'm talking about when I say that Cheeseboard Pizza isn't Cheeseboard Pizza without their Papi Chulo hot sauce.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Then I topped with pizza sauce, 1/2 ounce of cheese, and put it under the broiler to get melty.

If I could dissect a piece of pizza, I like the crust most followed by sauce and then cheese.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

Use as topping for pizza (on the sauce and then bake).

We have this all the time... but I put Japanese thinly sliced pork (for sukiaki) on one side and flip the pizza... then sprinkle with a bit of Japanese fruit sauce.

Then they can dip it in pizza sauce.

2) Brush oil, then Bravado Spice Pineapple & Habanero Hot Sauce on bread.3) Distribute topping evenly and LIGHTLY.4) Do not overload this pizza.5) Bake at 425 ° for 7 - 9 min.

Ever since I used PB2 (affiliate link) to make Thai peanut sauce for Thai Chicken Skewers and then for Thai Chicken Pizza, I've been keeping my eyes peeled for more chances to use it again.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

To complete the pizza, add desired pizza sauce (or a slice of fresh tomato) or pesto and then add toppings like grass - fed meat, olives, chopped mushrooms, etc..

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

I made this chicken tonight for our supper, but after thickening the sauce I added the shredded chicken back into it, then I slightly heated fresh mini pizza crusts and placed the chicken and sauce inside and folded it in half.

Then spoon a little bottled pizza sauce over each muffin, scatter with some olive slices and bake for 14 minutes.

I started with a layer of tomato sauce and then covered my grain - free cauliflower pizzas in pepperoni and veggies.

Then for sauces, I used two types of pesto, as well as regular pizza sauce.

Pizza sauce, sausage and mushrooms, then garlic and olives.

Add a thin layer of pizza sauce, your desired amount of meats, veggies, cheese, and then sprinkle on oregano and basil.

Toppings: Top each pizza with a thin layer of the sauce, then a layer of tomato slices, followed by the cheese, spreading evenly.

Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of shaved parmesan.

And then I freeze leftover sauce and use it as pizza sauce, make turkey meatballs subs, etc..

Let the cooked pizza rest for 5 minutes after being removed from the oven, then add the rest of the toppings: drizzle lightly with the garlic almond butter sauce (if using), then sprinkle with chopped fresh avocado and herbs.

Spread crust with white pizza sauce, then arrange slices of firm - cooked and peeled potato (you'll need about two medium - large potatoes to cover a 12 - to 14 - inch crust) or sweet potato (also firm - cooked and peeled; a large one will do — more oblong works better than fat, round ones).

Wow... funny thing is I usually buy the regular tomato paste shown above on the left and then add Italian seasonings to it before using it as a pizza sauce for homemade mini pizzas for the kids....

I actually roast tomatoes that way all the time and then I blend them and freeze it for future pizza sauce.

Pizza crust is slathered with creamy cashew Buffalo sauce then topped with smoky tempeh bacon, baked potato chunks, and dairy - free ranch to make this decadent vegan baked potato pizza.Let me just say that I completely recognize how ridiculous...

What better way to do that than incorporate the eggs into a creamy sauce for the pizza and then crack a few on top?

Put a thin coating of pizza sauce on the crust, cover with cheese, then tomatoes cut in half (so they won't squirt hot tomato juice in your mouth when you bite into it).

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

Top your pizza with sauce and cheese, then place the pizza, one at a time, on the pizza stone.

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

Just cooked them a little longer to make it extra crispy and then throw on homemade pizza sauce and toppings.

Then top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausThen top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausthen the other pieces of sausage.

If there is a chameleon among edible plants, then cauliflower is it — from mock mashed potatoes to fake couscous, Alfredo sauce, or pizza crust — cauliflower's uncanny ability to mimic textures and tastes is unmatched.