I actually prefer having
pizzas in pita bread or tortilla just because I love the toppings!
I actually prefer having
pizzas in pita bread or tortilla just because I love the toppings!
Not exact matches
I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted
pita bread and baked the
pita pizza in the oven for a few minutes just so the cheese melts.
I love making individual
pizzas on
pitas because I have a vegetarian
in the house.
My favorite bread memory: when we were kids my mom always made home made
pizza dough, and then what dough was left over we would make
pita frido (fried dough
in Italian??).
These quick
pita pizzas have been a staple
in our house for a long time.
A humble
pita (or flatbread, naan, even tortilla - I always have one of the above lurking
in my freezer) can be topped with just about anything - as long as it includes cheese - and turn into a delicious
pizza!
Leftover
pita pizza can be refrigerated and tastes best reheated
in the oven.
For individual
pizzas that are still low
in points use
Pita bread (white or wheat / with or without pockets).
I haven't made a real
pizza in quite some time — although last month I did make a vegan version of
pizza on whole wheat
pitas with a vegan cheese sauce I made from scratch, that was quite delicious!
That's where the
pita pizza comes
in.
Place the
pita pizza back on the grill for about 3 minutes to crisp, or place it
in a 350 degree oven for about 5 minutes.
In this pineapple veggie
pizza on
pita bread, the sweet fruit mingles with a myriad of fresh vegetables — the more the better.
I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken
in the fridge to add to salads,
pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.
If you pre-prep the
pizza sauce as well, when it comes to
pita pizza making time, they will come together
in a flash.
As with my previous
pizza recipes where I used
pitas, tortillas and veggies
in lieu of an actual
pizza crust, I skipped the traditional crust and used lavish bread instead.
But, this roasted veggie
pita pizza, topped with vegan kale walnut pesto was honestly one of the best savoury things I've made
in a long time.
There's a viewing window
in the store onto a portion of our factory, where you can see the
pizza and
pita lines
in operation.
lasagna baked ziti breakfast for dinner (pancakes, french toast or waffles with yogurt, granola and fruit) ravioli
in pink sauce cheesy minestrone stuffed shells cheesy pull apart buns
pita pizza
There are so many creative ways to eat
pitas — as sandwiches, as
pizzas, dipped
in spreads, paired with soups — but I recently finished doing a marathon re-watch of Parks and Recreation, so I knew exactly what I was going to make:
pita calzones.
Pitas make
pizza night come together
in 30 quick minutes.
I have made
pita bread
in the past using the oven and a
pizza stone.
Main Dishes Aubergines baked
in the oven with ajvar and basil oil
Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mush
Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot
Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mush
Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls
Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs
in spicy curry with cauliflower rice Broccoli
pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mush
pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels
in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Bowien's Mission Chinese uses Tartine's starter for its tender - crumbed
pizza crust, as well as for the sourdough
pita rounds that accompany chive - kefir butter
in the restaurant's bread service.
In addition to the new Tandoori Naan, Cocktail Flatbread and 2 - piece
Pizza Parlor Crust products, visitors will see over 50 varieties of artisan breads, such as Kontos Foods» top - selling Pocket-Less
Pita ®, the traditional pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash br
Pita ®, the traditional
pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash br
pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.
Asian Turkey Lettuce Wraps Beef Ragu over Spaghetti Squash Blackened Salmon Tacos Brussels, Bacon & Fig
Pizza Chicken with Cilantro - Yogurt & Basmati Rice Crock - pot Beef Curry Chorizo Squash Pasta Bake Favorite Crock - pot Chili Garlicky Ricotta Pasta Grapefruit Salmon Salad Grilled Hoisin Steak Salad Healthier Weeknight Bolognese Kiwi Beef Kabobs with Herbed Kiwi Quinoa Lamb Meatballs
in Tomato Curry Sauce Lamb Shepherd's Pie Louisiana Shrimp Boil Mediterranean Cod with Rotini One - Pan Beef Tenderloin & Roasted Vegetables One - Pot Black - Eyed Pea Soup Pasta Puttanesca Roast Beef & Whipped Feta Toast Savory Turkey Sausage & Kale Bread Pudding Southwest Turkey Meatballs with Avocado - Cilantro Sauce Summer Peach Cappicollo Salad Seared Salmon & Veggieful Lentils Taco
Pita Pizza Thai Curry Chicken & Veggie Soup Tuscan Kale Salad Tuna Waldorf Collard Wraps Zesty Tuna Lettuce Wraps
Bonus, even though these easy
pita pizzas with cheese & spinach are warm and gooey, the whole thing is done
in 5 minutes flat.
Some day they might have a sandwich or a panini or a
pita pocket or flat bread with tomato, cheese, veggies and meat
in it — same ingredients as
pizza, just prepared and presented differently.
We highly recommend using these
pita pizzas for after school snacks, sleepovers, Friday night movies or just whenever your kids need a quick pick - me - up
in under 20 minutes.
Feel free to use whatever toppings and sauce you like; mushrooms, green peppers, spinach, Roma tomatoes, and even pineapple have made it onto our
pita pizzas in the past.
Get a whole grain
pizza crust, tortilla, or
pita pocket and top with tomato sauce, any healthy veggie you have
in the house, and nutritional yeast.
Julie's Super Bowl shopping list Hass avocados Tomatoes Onions Whole wheat crackers (Wheat Thins Fiber Selects, Dr. Kracker) Air - popped popcorn Light beer Diet sodas Lemons / limes Cilantro Spinach Artichokes Nonfat plain yogurt Red bell pepper Water chestnuts Frozen whole - wheat
pizza dough Pesto Olives Tomato sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light ranch dressing Pop Chips or other low -
in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat
pitas Hummus Light beer
Bread, pasta,
pizzas, pancakes, muffins, bagels,
pita bread (use whole - grain, whole - wheat flours, and add 2 - 3 tsp of unprocessed wheat bran, or substitute oat bran for one - third of all - purpose flour
in homemade bread, muffins and other baked goods)
There are so many creative ways to eat
pitas — as sandwiches, as
pizzas, dipped
in spreads, paired with soups — but I recently finished doing a marathon re-watch of Parks and Recreation, so I knew exactly what I was going to make:
pita calzones.
The best thing I ate
in Turkey was this
pita pizza.
It's a savory
pizza wrapped
in a
pita shape.