Sentences with phrase «place a bowling ball»

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Shape it into ball and place it into a bowl.

Place the powdered sugar in a small bowl and roll each ball in the sugar to coat.

To do this, place a coconut ball into the bowl with the melted chocolate.

Form dough into a ball, place in a large oiled mixing bowl, and turn dough to coat in oil.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Form the dough into a ball and place it in the oiled bowl.

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

Gently place one ball on top of your fork then dunk the ball into the bowl of chocolate and using your spoon, spoon over the chocolate until it is fully coated.

After the dough has been kneaded, place the ball in an oiled bowl and cover with a moist towel.

Form dough into a ball and place into a lightly oiled bowl.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Place your dough ball in a large bowl that has been lightly coated with oil, cover with a damp cloth, and allow it to rise for 2 hours (or until it doubles in size).

Place matzo balls in bowls and ladle in soup, carrots, noodles and chicken meatballs.

Form into a ball and place in a greased bowl.

Shape into a smooth ball and place in a greased bowl, rotating dough to grease surface.

After you're done rolling the mixture into balls, place back in the bowl and refrigerate until fully firm.

Oil a clean bowl and place the ball of dough inside, covering with plastic wrap or a dishcloth.

Form dough into a ball and place in a large oiled bowl, turning once to coat.

Place the ball of dough into a large greased bowl.

Place all the ingredients in a bowl and mix until dough ball is formed (there is no need for a food processor).

Roll each wedge into a fairly smooth ball, place them in the bowl, cover and let rest at room temperature for about 30 minutes.

Place the dough ball into a lightly oiled bowl and turn it over gently till it is well coated with the oil.

Place walnuts in shallow bowl; remove cheese ball from plastic wrap and roll in walnuts to coat.

Place one large ball of burrata into a bowl or separate into two separate bowls if splitting amongst a few people.

Shape the dough into a ball and place in a greased bowl turning to coat to rise for about 90 minutes, or until double in size.

In a small bowl mic together the ingredients for the coating and roll the balls in this, before placing to one side.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

Before serving, place the chopped pecans in a shallow bowl and roll the cheese ball in them to cover the entire outside.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

Place dough ball in the bowl, being sure to grease it on all sides.

Place ball into a bowl greased with extra coconut oil and turn once to coat.

Roll into balls and place back in the bowl for 10 minutes to rest.

Using a small melon baller, scoop out the center of each potato and place into a bowl and mash.

Place the dough ball in a covered bowl to proof.

Form the dough into a ball, and place into an oiled bowl, lightly oil the dough to keep it moist.

Place the dough ball in a well - oiled bowl and cover with a clean dish towel.

Spray bowl with cooking spray, place dough ball in bowl, cover with plastic wrap and allow to rise for 45 minutes until it doubles in size.

Reform each half into a ball and place each in its own oiled bowl and cover with plastic wrap.

Place the ball of dough into a lightly oiled bowl (I use olive oil), then cover with plastic wrap and let rest on the counter for 30 minutes.

Form dough into a ball and place in a lightly greased bowl.

Shape the dough into a smooth ball and place in a lightly oiled large bowl.

Oil a bowl thoroughly, place the dough ball in it and turn around to completely coat with the oil (to prevent the dough from drying out).

To do so, I placed the shredded coconut into a bowl and rolled each ball through it until completely covered.

Form the dough into a ball and place into an oiled bowl.

A good way to test if you should just mix in half is to place a chunk of brownie and a cookie dough ball on the top of the base while it is still in the mixing bowl.

Shape dough into a ball and place in a large, lightly greased bowl; turn to coat.