Sentences with phrase «place a filled water»

Or place a filled water bottle in the tank to conserve 4,000 gallons per year.

Not exact matches

He once again sent the wind to push back the waters into their designated places, to dry out the land so that humans and animals might once again have a way to fulfill their God - given task of filling and subduing the earth.

Print, fill and place the printable poster above water fountains or other conspicuous places (if allowed)

We wait here for your return, when you will fill the place like water, being everywhere in what you made, and we'll see that Canaan is all creation, that its names are ours and we've always been there, only missing you.

Half - fill the large pot with water and place the bowl with butter inside.

Place the jujube, ginger and cinnamon into a large pot and fill up the pot with purified water.

While the pecans cook, fill a saucepan with water and place it on a hob.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Place your meat in a large stock pot and fill with water.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer.

Cover the eggplant cubes with an upside down plate and place a second bowl filled with water on top of the plate.

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

* To quickly bring eggs to room temperature place them in a bowl and fill with warm water.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

for the filling: • place a glass bowl over a pot of simmering water.

Place the custard cups on a baking dish and fill it half way up the sides of the custard dishes with water.

Quarter and place in a large saucepan filled with water.

Fill two large ramekins with water and place between the pans.

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top.

Then I filled 3 ramekins with water and placed them around the springform pans.

Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, steep 3 - minutes or until desired strength is achieved

Place potatoes in a large saucepan; fill with water to 1 inch above potatoes.

The best method, I have found, for getting to the root of the seeds is to pace a bowl in the sink, fill it halfway with water and then place the pomegranate in the bowl.

Directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Place the filled jars into a water bath with boiling water for 10 minutes.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut - out pumpkin on top and press to seal the edges together.

Place filled dish in a larger baking dish; add hot water to larger dish to a depth of 1 inch.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

I always just fill the pot up with water and place it back on the stove and boil it.

Fill a large baking dish with about an inch of water and place squash, face down into baking dish.

Remove eggs and place in a large bowl filled with ice - water.

I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and placed them in a mason jar filled with a bit of water to keep them fresh until I was ready to use them.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

Fill the empty cavities of the pan halfway with water before placing it in the oven.

Bake Place ramekins in a large tin plate and fill the tin half - full with boiling water.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Place the potatoes into a large pot and fill it with water until the water level is above the potatoes.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.

Set up an ice bath by placing a 2 - quart bowl inside a large bowl partially filled with water and ice.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

Place the bowl in your slow cooker, and fill your slow cooker with 1 cup of water to surround the bowl.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Pour the mixture through a strainer into a large bowl, and place this bowl into another bowl filled with ice water.