Sentences with phrase «place a sugar cookies»

It's hard to place a sugar cookies flavor.

Not exact matches

Place the sugar coated dough on the cookie sheets, spaced out 12 - 15 cookies per sheet.

Place the sugar and cinnamon in a small bowl and leave it near the cookie sheet.

Place 2 - 3 Tablespoons confectioners» sugar in a shallow bowl and roll each cookie until coated.

Place 2 tablespoons of the sugar and the cookies in the bowl of a food processor and pulse until they become fine crumbs.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

Place powdered - sugar balls onto non-stick cookie sheet or parchment paper covered cookie sheet, and bake at 325 degrees for 10 minutes.

Cool the cookies for 5 minutes, and while they're still warm place cookies the sugar - filled bag and toss to coat.

Assemble Cookies: Place the cut out cookies on a baking sheet and lightly dust the tops with powderedCookies: Place the cut out cookies on a baking sheet and lightly dust the tops with powderedcookies on a baking sheet and lightly dust the tops with powdered sugar.

* Giada's recipe rolled the cookie balls in orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss in center of cookie and returned to oven for an additional 3 minutes.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

It is a cookie labor of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour DirectiCookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directicookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directicookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Place on a cookie sheet and repeat until all pretzels are done, replenishing the sugar / cinnamon about halfway through.

Place on a ungreased cookie sheet and brush with buttermilk or cream, and then sprinkle with raw sugar.

Form into 1» balls, roll in granulated sugar and place on greased cookie sheet 2» apart.

I let the batter thaw out in fridge and used my small scoop while it was still cold and rolled the in cinnamon sugar and placed on lined cookie sheets.I think if you freeze them do it in a batch air tight container.

Place sugar in a fine sieve, and shake it over cooled cookies.

Roll balls of dough in the cinnamon - sugar mixture and place 12 to 15 on cookie sheet.

To fill the cookies: Place the cookies with the holes in them on a cookie sheet and sift confectioners» sugar over the top.

Place them on your prepared baking sheet, and either simply flatten and shape them you're your hands, or use the old peanut butter cookie trick — dip a fork in sugar and use it to press down the dough for that criss - cross top.

Roll the ball in the maple sugar mixture and place on the cookie sheet.

Coat each ball in confectioners sugar before placing onto prepared cookie sheets.

Carefully catch the scraps between cookies, brush off excesses of powdered sugar from the parchment and place it in the fridge.

In a medium - size, heavy - bottom saucepan, place the coconut oil or butter, milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.

Nicole, you state «place the milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.»

If you used less sugar, place the baking sheets in the refrigerator to help the cookies become firm.

Top with a little turbinado sugar, then place on a cookie sheet in the oven.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

The gluten free vegan sugar cookies keep well in a closed container in a cool dry place for about 3 - 4 days (but are usually gone within the hour).

Spice Cookies: Place the corn syrup, sugar, and butter in a medium large saucepan.

In a small bowl mix the 1/4 cup sugar and 1 teaspoon cinnamon together and roll the biscuits around in it and place on the cookie sheet.

When you are ready to bake the cookies, place the cinnamon and sugar for the topping in a shallow bowl or on a rimmed plate, and whisk to combine well.

Dip the top of each scoop of cookie dough into raw sugar crystals and place back on baking sheet with the sugar side facing up

Using a 1-1/2» cookie scoop, place the dough directly into the sugar.

Place 1 1/2 cups powdered sugar in a bowl, and toss cookies to coat.

Then I rolled out the leftover dough, cut a star out of the dough with my largest star cookie cutter, placed a small dot of butter on top of each mini pie, topped with the cut out star, brushed with egg wash, then sprinkled with sugar.

Roll the basic sugar cookie dough into tablespoon - size balls and place on baking sheets lined with [archment paper.

With this vegan and gluten - free gingersnaps cookie recipe, you embrace coconut oil, maple syrup, and almond meal in place of butter, sugar, and white flour.

Place the cookies with holes aside and dust them with powdered sugar.

Toss each ball to coat in the sugar and place onto a cookie sheet spaced 1 - inch apart.

Place crust pieces on a large cookie sheet and sprinkle with sugar and cinnamon.

Place remaining 3 tablespoons sugar in a small dish and dip tops of cookies in it, then cool sugared cookies on a rack.

While still warm, place cookies in the sugar - filled bag; toss to coat.

To create the snowflake patterns, place stencils (you can make your own using paper with snowflake cutout or even doilies) over the cookies and sift powdered sugar over evenly.

Once I placed them on the cookie sheet, I sprinkled cinnamon / sugar mix over them!

Place remaining cup of powdered sugar in a wide bowl and gently toss warm cookies in the sugar, shaking off excess.

There's a place for gooey, decadent, caramel and chocolate and sugar cookies.

But sugar cookie have a special place in my heart, and mouth, too!