Sentences with phrase «place a warm towel»

You can place a warm towel on your breasts or gently massage your breasts for a few minutes before you begin, to help get the breast milk flowing.

What I am suggesting is that you sit back in a chair and place a warm towel on your breasts.

Place a warm towel or wrapped water bottle on baby's tummy (taking caution that the temperature is warm but not hot).

To help calm initial nerves, try placing a warm towel into the crate or a small radio next to it for the first few weeks.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Place them on your prepared baking sheet, cover them with a lint - free towel and allow them to rest somewhere warm for about 20 minutes.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

Cover with a towel and let it rise for 20 minutes in a warm place.

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

Add everything together and cover with a flour sack towel in a warm place to let rise for 2 - 3 hours.

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Cover with a damp kitchen towel and place somewhere warm, undisturbed, for 60 - 90 minutes (up to overnight).

Cover it with a damp towel and put it in a warm place again.

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Then cover loosely with a clean towel, and place in the warmed oven to rise.

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

I have been making bread for a long time and never used it before — just a tea towel over the bowl in a nice warm place.

Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an place until the dough has doubled, about an hour.

Cover the bowl with a thick towel and place the bowl in a warm spot to let the dough rise to double its size (about 45 minutes to an hour).

Put a clean tea towel over top and let it rise for a half hour in a warm place.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hPlace in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hplace until doubled in bulk, approximately 2 hours.

Cover with the towel again and put in a warm place for 75 minutes.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Cover with a dish towel and let sit in a warm place for 45 minutes to rise.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

Cover with a tea towel and let rest in a warm place for 15 minutes.

Cover with a tea towel and leave to prove for an hour in a warm place.

If you want, you can rub off the skins while warm by placing them in a paper towel and rubbing away (friction!)

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.

Cover the dough with a damp towel and place somewhere warm for 60 - 90 minutes, or until approximately doubled in size.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Cover with a towel and let rise in a warm, even temperatures place (I usually let mine rise in an off oven with the door closed) for 45 minutes to an hour.

Cover biscuits with a towel and let rise in a warm place until about doubled in size (about 30 minutes).

Cover with a damp towel and let it rise in a warm place until double in size, about 30 - 45 minutes.

Cover with a clean towel and let it sit in a warm place to rise for about 30 - 50 minutes.

Cover the bowl with a clean dry towel and place in a warm, draft - free place to rise for 45 minutes.

Cover with a dampened and warmed linen or cotton towel and leave to rise in a warm place until doubled (over an hour).

Cover dough again with light kitchen towel and place inside warm oven for 20 minutes.

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

Cover loosely with a kitchen towel and let stand in a warm, draft - free place for 1 to 1 1/2 hours or until doubled in size.

Cover with a clean dish towel, and allow to rise for 30 minutes in a warm place.

Cover with a damp towel and let rest in a warm place, about 30 - 45 minutes.

Remove the tortilla from the pan, and place either in a tortilla warmer or in a moist tea towel, covered on both sides with the towel.

Cover with towel; let rise in warm place until doubled in size, about 1 hour.