Sentences with phrase «place a warm water»

Place warm water in a small bowl and whisk in yeast 2.

Place warm water in a glass bowl, add honey and yeast.

Place the warm water and yeast in a large bowl and stir well.

Try placing a warm water bottle on your baby's tummy.

Not exact matches

Carbon dioxide emitted into the atmosphere is causing the water to get so warm and acidic that almost every place where coral exists is expected to see bleaching by 2050.

So after carefully removing his clothing as from a porcelain doll, I picked him up and placed him in two inches of warm water.

Gently warm this mixture placing the dish in a larger bowl with hot water.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

To do this room temp business quickly, place the 3 eggs in a bowl and cover with warm water.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

* To quickly bring eggs to room temperature place them in a bowl and fill with warm water.

Once you're ready for the first rise, place a glass of water in your microwave and heat it until the microwave becomes quite steamy and warm.

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place over a water bath until sugar is dissolved and the mixture is warm to the touch.

Place the yeast in a bowl with the liquid called for in the recipe (water, milk, etc.), but make sure it's warm.

Place the chopped king oyster mushrooms into warm water for about 20 minutes to soften.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

The ingredients: 392grams white all - purpose flour 2tablespoons yeast 1tablespoons sugar 3teaspoons salt 2cups warm - hot water 1⁄4 cup olive oil Let's bake it: Mix the yeast, sugar in a hot water and leave it in warm place -LSB-...]

Place your corn purée and your squash purée back into the soup pot, stir until blended, and add 2 cups of water, Warm until heated through.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

While the dough is resting, combine the 1/2 cup warm water and the baking soda, and place it in a shallow bowl or pie plate.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Or gently warm by placing in a soup mug or bowl, then place mug / bowl in a shallow bowl of hot water.

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Directions: Soften a piece of matzo with warm water, until it begins to bend; break into 2 - inch pieces and place in a large bowl.

My only adjustment was mixing about 1 Tbsp of barley malt in the warm water - yeast mix in place of the pinch of sugar.

And place the ball over warm water (not boiling water), whip until ribbon stage.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Take the bowl and place it in the hot water and using a balloon whisk, whip the eggs and sugar together until the mixture feels warm to the touch.

To make the dressing: place peanut butter and warm water in a well - sealed jar and shake vigorously until the peanut butter is incorporated with the water.

Place a teaspoon of baking powder in some warm water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

Once you have placed the smaller dish inside the large roasting pan, carefully pour warm to hot water into the larger pan until it reaches about halfway up the outside of the smaller dish containing the food.

Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.

I won't go on a rant here, but seriously why kill all the amazingness of coconut oil by zapping it — measure what you need into a smaller dish and place that dish into another dish filled with warm water... melting will happen!

Place the lavender blossoms in a warmed teapot and pour the water over the top.

Remove frozen popsicles from molds by running warm water outside the molds or placing them in a bowl of warm water for a couple of minutes.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

With motor running, add water and remaining oil, knead until smooth and elastic (6 - 8 minutes), then transfer to a lightly oiled bowl, turn to coat, cover and rest in a warm place until doubled in size (30 - 45 minutes).

Bring refrigerated eggs to room temperature quickly by placing them in warm water while you read through the recipe and assemble your ingredients.

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.

Then I wrapped the bowl in plastic wrap, and placed it in the kitchen sink I had filled with warm water.

The boiling water creates a warm place for your dough to rise and this works very well for me.

Place the rice and warm water in a mixing bowl and mash the rice.