Sentences with phrase «place all filling ingredients»

Place all filling ingredients in a food processor fitted with a metal blade and process until smooth and completely combined.

Place filling ingredients into blender and blend until smooth.

Place the filling ingredients in the food processor, one set at a time, and blitz until smooth.

Place the filling ingredients in a 4 quart slow cooker.

In the blender or food processor place all filling ingredients (except the strawberries) and blend on high until very smooth.

Place all filling ingredients in a blender and process until smooth (you could also use a stand mixer fitted with a paddle attachment, or a food processor to do this).

Place all filling ingredients in a medium saucepan and stir to combine.

Place all filling ingredients in a blender and blend on high until very smooth (this may take a couple minutes).

In the food processor place all filling ingredients (except raspberries) and blend on high until very smooth (about 5 minutes).

In the blender, place all filling ingredients (except berries) and blend on high until very smooth (this may take a couple minutes).

In the most powerful food processor / blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple minutes so be patient).

In the most powerful food processor or blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple minutes).

Place all filling ingredients into the food processor or a blender and blend on high until smooth.

Place the filling ingredients in a blender and puree for one minute or until smooth 4.

Place all filling ingredients into blender and blend until smooth and creamy.

Not exact matches

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Start layering the filling ingredients in the middle, along the long side of the rectangle: place the sauteed mushrooms at the bottom, add the shredded cheese, chopped ham, chopped pickles.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

Place the other ingredients onto the platter, arranging the individual ingredients to fill the platter.

Place the ingredients for chocolate filling in a food processor fitted with chopping blade and process until smooth.

Simply rinse and wipe the food processor from the base mixture and set it in place for the filling ingredients.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Allow the squash to cool completely, then scoop all the flesh away from the skins and place in a blender with the other filling ingredients.

Vanilla, Berry, and Bourbon: Mix 1 teaspoon vanilla bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon in place of the lemon.

It is a cookie labor of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directions: 1.

Place cashews into a clean blender with the other ingredients for the filling except the pumpkin and spices.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or sPlace key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or splace ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

When ready to fill, lay the crepe out flat and place your ingredients into the center and roll up both sides.

First make the filling by placing all the ingredients into the bowl of a food processor and blending everything on a low speed until thoroughly combined.

A quick question: in the image showing the dough being placed in the pan, (has a very small depth - of - field and it's thrown the dough - base out of focus), have you pricked the dough base before adding the filling ingredients, or are the dents caused by the fingertips as the dough is pressed onto the pan?

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

Place cooled dumpling filling in a food processor and pulse to chop the ingredients finely.

Preheat over to 350 F. Place all of the ingredients for the filling in a bowl and stir till combines.

Combine filling ingredients in a bowl, and place in the bottom of a 9x9 baking dish.

As you may know from my other tamales recipes, my process is non-traditional because I combine the filling ingredients with the masa before placing on the corn husks.

Once set, process the raspberry filling ingredients in your food processor until smooth and pour the mixture onto the chocolate layer and place in the freezer to set.

And so on the fly this cake became frosting filled, sans vegetable shortening, and plus creme de menthe «candy» flavoring in place of real creme de menthe due to a lack of ingredients.

Then, in a large bowl, place all the filling ingredients and mix well.

Place all the filling ingredients into a large wok or pan with a lid and cook with the lid on over a low to medium heat until the tofu has melted and all the filling ingredients have cooked down to a thick sauce type texture — this will take about 10 to 15 minutes.

Wash blueberries and place them in a pot with the next four ingredients for the blueberry filling.

To prepare the filling: Place all ingredients into a blender (not food processor).

Scoop flesh out of the skin and place in a food processor with remaining filling ingredients.

Place all ingredients in a blender, filling with just enough rice milk to cover ingredients.

To make the filling, place all ingredients in a medium bowl and toss to combine.

Place the blanched mint leaves and all the remaining filling ingredients into your blender and blend until you get a smooth and creamy consistency.

Place all of the filling ingredients into the blender then blend on high until very smooth.

In the blender, place all of the filling ingredients except for the berries, and blend on high until very smooth.

Place half of the blueberries and the remaining filling ingredients in a large bowl.

Place all of the filling ingredients (except the blueberries) in a large bowl.