Place avocado slices in a 1 - pint jar and top with the cooled brine.
Place the avocado slices in a shallow dish and squeeze the lime juice over them.
Place the avocado slices in the oven and dehydrate for about 3 hours, or until slightly stiff.
Place avocado slices into the salad bowl.
Place avocado slices on top, and garnish with the toasted coconut.
Carefully
place the avocado slices on the leaves.
Place the avocado slices on top of toasted bread and sprinkle lightly with another light pinch of kosher salt.
Place avocado slices in a jar with a tight - fitting lid.
Place avocado slices around top of enchilada pie between the mini enchiladas, radiating from the center.
Decoratively
place an avocado slice and reserved whole shrimp on top as a garnish and sprinkle with chile powder and freshly cracked black pepper.
Not exact matches
Slice your
avocado and
place it on top of the tofu then layer on the mushroom
slices.
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Wrap one
slice of bacon around each
avocado, and
place onto a parchment paper lined baking sheet.
Place the steak and peppers on a platter and serve immediately with
sliced avocado and salsa verde.
Smashed Avo on Golden Gut Loaf Serves two Two
slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic
sliced 1 tbs olive oil 1
avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan
place olive oil and fry garlic til golden.
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg on
Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few
slices of
avocado and then
place the egg on
place the egg on top.
Slice the
avocados in half lengthwise, remove the pits and then
place the
sliced avocados cut side up.
Slice the
avocados lengthwise, remove the pits and using a spoon scoop out the
avocado meat and
place into the food processor.
Place tortillas on individual plates and layer with beans, tofu,
avocado slices, salsa and cilantro.
On the top of the bun,
place slices of
avocado.
To start building your summer rolls,
place a few sprigs of basil and cilantro down, then 2 - 3 pieces of each vegetable, 1 1/2 tablespoons of tuna and lastly 2
slices of
avocado on top of the tuna.
3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly
slice your
avocado and fan over your toast, and finally
place your thinly
sliced tomato on top and sprinkle with salt & pepper.
Place a handful of arugula on salad plates, and top with the the
slices of tuna and
avocado.
Place the veggies in the tortilla along with the
sliced avocado and romaine.
Slice the
avocados in half, removed the pit and skin and
place in a mixing bowl.
Place on a flat work surface, and in the bottom third of the wrapper, arrange a bit of rice, a smear of the oregano sauce, a few tofu strips, and a few
slices of
avocado (see lead photo).
On each muffin half,
place slices of
avocado, and then sprinkle with smoked chipotle paprika.
Assembling the salad:
Place the cooked quinoa, chickpeas (garbanzo beans), apple
slices, beet
slices, tomato
slices, mache greens,
avocado slices and dressing in a large serving bowl.
Place limes, cheese,
avocado slices, and mango salsa (recipe precedes) in separate serving bowls and arrange buffet style with the tortillas and
sliced meat on the carving block.
Place 4 thin
slices of California
Avocados down the middle of the wrapper.
Place the tomato
slices over the
avocado.
Serving Suggestions: By
placing the
sliced avocado on the toasted bread first the tomato -
avocado mixture stays on the bread better and is deliciously moist.
Place carnitas in tortillas and serve topped with
sliced avocado and cilantro.
Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1
avocado peeled, seeded and finely
sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely
sliced into rings 1/4 cup pine nuts
Place all ingredients in a good sized salad bowl.
Ingredients For the
avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado ranch: 1 ripe California
Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey
slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle
slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch,
place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
To assemble the wrap, first
place several
avocado slices on the middle of the tortilla.
Place thinly
sliced avocado at the center of the bowl.
Place a couple
slices of
avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.
To serve,
place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a
slice of
avocado and a
slice of tomato.
Chicken salad is a meal that can be used in many ways — you can add it to a gluten - free wrap,
place a scoop on top of a gluten - free cracker, or a
slice of cucumber.This chicken salad recipe has all the creamy goodness, but added punch of
avocado.
Place on serving plates and garnish with
sliced avocados.
Place the freekeh, lentils, chickpeas,
avocados, radish
slices, green onions, and mint in a large serving bowl and stir gently to combine.
Once cauliflower is done roasting,
place on a plate adding your choice of low - carb nuts, dressing,
sliced avocado and green onion to garnish.
Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then
place the patty on the bun, top with
sliced avocado, then a generous handful of red onion - jalapeño relish.
Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add
avocado slices and fried egg, garnish with chives.
Avocado Deviled Eggs with Chives Ingredients 6 hard - boiled eggs, peeled and halved 4 tablespoons KRAFT Avocado Oil Mayo 2 teaspoons lime juice 1 avocado - peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food pro
Avocado Deviled Eggs with Chives Ingredients 6 hard - boiled eggs, peeled and halved 4 tablespoons KRAFT
Avocado Oil Mayo 2 teaspoons lime juice 1 avocado - peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food pro
Avocado Oil Mayo 2 teaspoons lime juice 1
avocado - peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food pro
avocado - peeled, pitted, and diced 1
slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and
place them in a food processor.
Lay each tortilla on a flat work surface,
place a large spoonful of ceviche in the center; top with
avocado slices and a sprinkle with cotija cheese.
Put together the sliders by spreading the aioli on top and bottom of buns,
place sliced steak over the aioli and top with the tempura - fried
avocado.
Place the beet burger down and top with tomato and red onion
slices, lettuce leaves, and
avocado.
Place a few
slices of pepper,
avocado, red onion and a sprinkle of cilantro on each one.