Sentences with phrase «place beets»

Pre-heat oven to 350 F. Place the beets in an oven - proof dish and place in the oven.

Place the beets, potatoes, onions and garlic in a blender or food processor, add the water and lemon juice, and blend to a smooth consistency.

Place beets in a food processor and add a few tablespoons of the cooking water.

Place Beets, Kale, and all other ingredients except the oil used for frying into the bowl and mix thoroughly together using a large wooden spoon, or your hands.

On a baking tray, place beets on foil, drizzle with a bit of olive oil, and wrap tightly in foil.

Place the beets in a 22 x 22 cm brownie pan and bake for about 1 1/2 hours, or until a fork pierces the beets with ease.

Place beets on a large piece of aluminum foil, and wrap to cover, ensuring that beets stay in a single layer; close seams tightly to keep steam inside as the beets cook.

(To cook on stovetop, place beets in saucepan and cover with water; bring to a boil and cook over medium heat until tender.

Line and a baking sheet with parchment and place beets cut side down.

Place the beets in a small roasting dish and drizzle with 1 tablespoon of olive oil.

Place beets in a shallow 2 - qt.

Place beets in the center of a large piece of foil.

(If you're in a hurry, place the beets in a microwave - safe dish, add 1/4 cup water, cover loosely, and microwave on high until they are tender, about 10 minutes, depending on size.

Place the beets in an 8 by 8 - inch baking sih, adding enough water to reach a depth of 1/4 to 1/2 inch.

Place beets, beans, tahini, lemon juice, and seasonings in food processor; cover.

Place beets on a sheet of parchment paper set on top of a sheet of foil; rub beets with oil and season with salt.

Place beets and radishes in a small bowl.

Place beets on large enough baking sheet, covered in parchment paper, to hold all cut - up beets in a single layer.

Place beets in deep large microwave - safe bowl.

Place the beets on a large sheet of aluminum foil, drizzle with olive oil and season with salt and pepper to taste.

Place the beets, Mejdool dates, egg, and vanilla in a blender or food processor and blend until smooth.

Place the beets on a large baking tray, drizzle over 2 — 3 tablespoons of olive oil and the white balsamic vinegar.

Place beets, 1 Tbs.

Place the beets on a jelly roll pan and bake for 1 hour, or until a fork pierces through the center of the beets with ease.

Spread the sweet potatoes and pears evenly over one sheet tray and place the beets on the other sheet tray.

Place beets in food processor bowl and blend until smooth.

Place the beets on a piece of aluminum foil and drizzle with avocado oil and sprinkle with a pinch of salt.

Heat oven to 425 °F and place beets in an oven - safe dish.

- To steam, place the beets in your InstantPot whole with 1 cup of water.

To boil the beets, place the beets in a large saucepan and add water to cover.

Place beets in a baking dish, coat lightly with olive oil and sprinkle generously with salt and pepper.

Place the beets in a medium - sized bowl with the onion, walnut pieces, crumbled blue cheese, and greens to the bowl.

Place the beets on a cooking sheet and into the oven, on the lower rack, for 45 minutes to an hour, until a knife pressed into a beet gives little resistance.

PLACE the beets, bean sprouts and sautéed onions in a food processor or blender.

Place the beets in a baking pan with about 1 cup of water.

Place the beets onto a double layer of heavy - duty aluminum foil.

Place the beets in a large pot, and cover them completely with cold water.

Place beets in a food processor and process until beets are pureed.

Place the beets on a cookie sheet and roast in an oven at 375 degrees for one hour.

Then place the beets, with the skin on, into a baking tray to roast for about an hour.

Place the beet and radish slices in a large bowl and toss with the vinegar and 2 tablespoons of the olive oil.

Place the beet mixture in the refrigerator until Step 4.

Place the beet burger down and top with tomato and red onion slices, lettuce leaves, and avocado.

After it's done, place the beet in a food processor together with chickpeas...

Place beet slices in a single layer on dehydrator trays.

Not exact matches

There is a variation on these gnocchi in The Vibrant Table, where I use beets and sweet potato in place of squash.

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

Then chop the beets into pieces and place them into a blender.

Wrap each beet in aluminum foil and place on a baking sheet.

Cut off beet tops, wash well, and place on a sheet of aluminum foil.