Sentences with phrase «place bowl over»

Place bowl over a pot of simmering water.

Place the bowl over the pan of simmering water and continue beating for another 3 minutes, or until the mixture doubles in volume.

Place the chocolate and butter into a separate bowl and place the bowl over a simmering saucepan of water.

Place the cacao butter in a medium size glass bowl and place the bowl over the top of the saucepan.

Place a bowl over a saucepan of water and bring to the boil.

Place the bowl over a pot of simmering water.

Place bowl over pan of simmering water.

Place the bowl over the pot with the boiling water (double - boiler) and cook the sugar and egg whites mixture while stirring until all the sugar has melted and the mixture is warm to the touch.

Place the bowl over a saucepan of simmering water and, stirring constantly with a silicone spatula or wooden spoon, cook until the custard thickens enough that it coats the back of a spoon.

Put your egg whites in a metal bowl, place bowl over the simmering water and beat with a hand mixer until the egg white are frothy and almost stiff.

Place bowl over ice water bath.

Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).

Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160 °F, about 6 minutes.

Place the bowl over the simmering water and whisk as it heats.

Put the butter and bittersweet chocolate in a large metal bowl and place the bowl over the saucepan - don't let the metal bowl touch the water.

Place the bowl over a pan of simmering water until the butter and chocolate are melted, then remove the bowl from the heat.

Place bowl over the simmering water and continue whisking for 3 - 5 minutes, until fluffy and lightened in color.

Now for the soufflé, break the chocolate into a heatproof mixing bowl and add cream, and place the bowl over a pan of barely simmering water, making sure the base of the bowl doesn't touch the water.

Place the bowl over a pan of simmering water ensuring the bowl isn't touching the water.

Place bowl over a pan of simmering water; whisk constantly until very thick, about 8 minutes.

Place a bowl over boiling water on the stove top and add in coconut sugar, coconut oil and butter and cacao powder until melted on a medium heat.

Chill for several hours in the refrigerator until completely cold (Can also place bowl over an ice bath, to speed up the cooling process).

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

Place the bowl over a large sauce pan of simmering water and whisk thoroughly.

Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl over the pot with simmering water.

Place bowl over the pot of water, careful that the water does not touch the bottom of the bowl.

Place the bowl over the saucepan of simmering water and continue to whisk until the sugar is completely dissolved, about 5 minutes.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

Back to the sauce, whisk the yolks with the lemon juice and then place your bowl over the simmering water.

Add the cherry puree into the gelatin and place the bowl over a larger bowl full of ice and water.

Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Place the bowl over a saucepan of simmering water, ensuring that the water does not touch the bowl.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place a bowl over top of a pot of gently simmering water and voila!

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

We made little bowls by placing the hot pizzelle over the bottom of a little bowl and then placed another bowl over the top.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.

Patiently melt the coconut oil for your healthy chocolate by putting it in a bowl and placing that bowl over a bowl of warm water.

By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.

Make the mixture quite runny (not nearly as thick as you would make it for a poultice) and warm it by placing your bowl over another, slightly larger, that contains hot water (a bain - marie).

Not exact matches

There was a tornado a while back and it bowled through this town and it hopped over this church, his own place of worship!

Finally mix the dressing together in a mug, then place everything in a bowl and pour the dressing over it.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.