Sentences with phrase «place bowls»

Place bowls in different rooms and floors for best results.

Place the bowls under the broiler and cook for 2 to 3 minutes, until the cheese is melted and bubbling.

Next stand both bowls in a pan of water and heat, I didn't want to place the bowls directly on my pan base so I used two small metal tart tins.

Place the bowls into an oven preheated to 325 degrees.

Place the bowls side by side, and fill one with uncooked rice.

Lay out a non-slip rubber mat over which you can place the bowls.

Place the bowls into an oven preheated to 325 degrees.

Lightly brush or spray the cheese with a bit of olive oil, then place the bowls under the broiler until the cheese begins to brown, watching closely to avoid burning.

Place the bowls on baking sheet and broil for about 8 minutes until cheese bubbles and is lightly browned.

Place both bowls in the fridge or freezer to chill.

They would light bonfires and wear masks so that the ghosts would mistake them for fellow spirits, and they would place bowls of food outside their homes to prevent them from causing any harm or entering their homes.

Place bowls onto a baking sheet and broil the soups for about 4 - 5 minutes, or until cheese is melted and slightly crust.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minute).

Place both bowls in the fridge overnight.

Half - fill the large pot with water and place the bowl with butter inside.

Place the bowl in the fridge and allow it to thicken overnight to enjoy in the morning!

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Hi Anne - Marie, I suppose you could get a big bucket of ice and place a bowl inside, then churn yourself.

Place a bowl over top of a pot of gently simmering water and voila!

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Place the bowl in the freezer for one to two hours (depending on how cold your freezer is) to harden slightly and then remove and whisk again to add air.

We made little bowls by placing the hot pizzelle over the bottom of a little bowl and then placed another bowl over the top.

Remove the glass and place your bowl of rising dough in the microwave (do not turn it on!)

Place the bowl on the stand mixer, and attach the dough hook.

If you find your dough is too sticky, placing the bowl in the fridge will help to firm the dough up.

Place bowl in crock pot.

Place bowl in the fridge for at least 30 minutes to let the flavors combine.

Place bowl of stand mixer in freezer for 5 minutes.

The best thing to do is to place a bowl on a scale, tare it to zero and pour 100g flour and then 100g of water - both ingredients should be even in weight and the total weight on your scale show 200g.

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

Place the bowl in the refrigerator to cool for 15 - 30 minutes.

Place your bowl under the mixer, fitted with a dough hook, and add in the flour and butter.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

Place bowl in refrigerator for 20 - 30 minutes to chill potatoes.

You can also place bowl in the freezer for 15 to 30 minutes to chill.

Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.

If not using immediately, place bowl in larger bowl of iced water.

Even after mixing the dough, place the bowl of dough in the freezer for a few minutes.

Microwave this mixture for 2 - 3 minutes, then place the bowl in the freezer so that it will gel and thicken to jam consistency, for at least about 30 minutes.

Take off of stove, and place bowl back on electric mixer fitted with whisk attachment, begin to whip until the mixture is thick, glossy, and neutral (you can feel outside of the bowl to test temperature).

Place the bowl over a saucepan of simmering water, ensuring that the water does not touch the bowl.

Place the bowl in the freezer.

Place bowl with dough back in the fridge during each baking.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Remove from the heat and cover the bowl with plastic wrap and place the bowl in the fridge to chill for 2 - 3 hours.

Place the bowl in the fridge to allow the flavors to combine (10 to 15 mins, just enough time to prepare the chicken.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.