Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes.
Place bread cubes in a microwave safe mug or ramekin.
Place bread cubes in very large bowl.
In each of four soup bowls,
place bread cubes roasted in a little olive oil.
Place bread cubes in dish.
Place the bread cubes in a single layer on a sheet pan and bake for 5 minutes.
Place the bread cubes and vegetables in a bowl, add 1 teaspoon kosher salt and a generous amount of fresh ground black pepper, and mix to combine.
Place the bread cubes in a medium size bowl and stir together with 1 cup of the milk.
Place the bread cubes on a baking sheet and place in the oven to toast until light golden brown and dried out, about 10 minutes.
Place the bread cubes on a baking tray and bake them until they are golden brown (about 12 to 15 minutes), tossing the croutons with a metal spatula occasionally.
To make the stuffing:
Place the bread cubes and milk into a medium bowl and stir for full coverage.
Place the bread cubes on a cookie sheet and dry them out in the oven at 200 degrees for about 15 - 20 minutes, or until they are dry like bread crumbs.
Preheat the oven to 400 F.
Place the bread cubes on a baking sheet and toast for 5 — 10 minutes, stirring every 2 — 3 minutes.
Place bread cubes around the loaf and drizzle them with olive oil and season with salt and pepper.
Not exact matches
Place about half of the
bread cubes in the bottom of the prepared baking dish.
Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.
Add the
bread cubes,
placing them close together in a single layer.
Cut the
bread into 1 / 2 - inch pieces and
place the
cubes on a parchment - lined baking sheet.
Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the
bread cubes are lightly crisp and the walnuts are fragrant.
Now in a greased casserole dish,
place the toasted
bread cubes in the bottom and pour the egg mixture over the top
Working in batches, roll
cubed chicken in flour, then dredge in egg wash, then coat with
bread crumbs and
place on prepared baking sheet.
Cut the slices of
bread into small
cubes and
place on a baking sheet.
Toss
bread cubes, thyme, rosemary and garlic with olive oil, salt and black pepper and
place on a sheet tray.
Place half of the French
bread cubes in the bottom of the prepared pie dish.
Place cubed bread in a casserole dish, pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.
Cut
bread into small
cubes and
place on a parchment paper lined baking sheet.
The
cubes of
bread are then
placed in a 9 x 13 inch (23 x 33 cm) baking pan.
Optional: If your Irish soda
bread is fresh, cut it into
cubes and
place in a 425 degree oven for about 10 minutes to make slightly crunchy and «stale.»
Take pizza dough, and
place it on
bread cubed.
I
place cubes of sourdough
bread, toasted pine nuts, an egg, a little cream and some chicken broth in a large bowl.
Place the
cubes on a baking tray and cook for 45 minutes to 1 hour or until the
bread has dried out.
Cut the multigrain
bread into small
cubes and
place on a cookie sheet.
Place 5
cubes of
bread and five of cheese in 4 individual soup bowls and ladle in the soup.
b) Alternatively, if you don't have a silicone ice
cube tray, line a loaf (
bread) pan with parchment, using cooking spray to keep the parchment in
place.
Toss
cubes of chicken in a bowl with a bit of sauce and
place in warm pita
bread with slices of salted cucumber, tomato, and very thinly sliced red onion.
Place cubed bread into a small bowl.
Brown ground beef or ground turkey to use in
place of high - carb
bread cubes or crumbs as the bulk of the filling in your low - carb stuffed zucchini.
Toast each slice of
bread and
place them on a plate to cool before roughly cutting them into 1 - inch
cubes.