Place the bread slice on the pan and let sit for about 3 minutes on each side, until golden brown.
Carefully
place this bread slice on top of the tomato layered bread.
Place a bread slice onto each serving plate.
Place the bread slice, batter side down, in your buttered skillet, then apply batter to the other side.
Place a bread slice on each plate and serve, passing more mayonnaise at the table.
Place bread slice in the skillet and crack the egg directly into the heart shaped hole.
Place the bread slices on the baking sheets in one layer.
Place bread slices on cutting board.
About 10 minutes before soup is done,
place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.
Place the bread slices on the bottom of a large cast - iron skillet.
Soak each side for a minute and
place the bread slices into the pan.
Place the bread slices in the pan.
Place bread slices on a baking pan and drizzle with a little bit more olive oil.
Place bread slices in the pan and toast until both sides of each slice is browned.
Place bread slices on baking sheet, brush with olive oil.
Place bread slices, buttered sides down, on wax paper.
Place the bread slices under the broiler and broil on each side until toasted, watching them closely to avoid burning.
Place bread slices on pan, drizzle with olive oil.
When it's hot,
place the bread slices in and cook for a few minutes per side until golden brown.
When the pan is hot,
place the bread slices and cook for a few minutes per side, until golden brown.
Place bread slices in bowl, cover with egg mixture and soak for 5 minutes.
Place bread slices on grill rack; grill 1 minute on each side or until toasted.
Place bread slices on a baking pan lined with parchment paper.
3
Place the bread slices on a rimmed baking sheet and toast, turning once, until just golden, about 10 minutes.
Not exact matches
Take a
slice of rustic
bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and
placed under the grill until golden and nearly melting.
If you'd like to freeze your
bread, simply wait until
bread is completely cool, then
slice and individually wrap in cling wrap and
place in the freezer.
Place toasted
bread slices on a baking sheet.
5 - 7
slices whole grain
bread, very thinly
sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (
place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
Place slices of
bread in the bottom of the prepared pan.
Place one
slice of
bread (butter side down) into the pan.
Slice cheese and
place 1 - 2 pieces on top of
bread.
Butter one side of the
bread,
place a couple
slices of cheese on the other side and set it butter side down in a frying pan over medium heat.
While mushrooms are cooking,
place sliced bread onto a large baking ban.
Slice french
bread on the diagonal and
place one in each bowl of soup.
And of course, eating huge chunks of fragrant garlic
bread —
sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's
Place, a Western food restaurant chain.
Place on the griddle and repeat with remaining
slices of
bread until the egg mixture is gone.
Place slice of
bread, butter side down, on pan and top with 1/4 of beef mixture.
Place half the
bread slices in single layer on baking sheet; drizzle each
slice on both sides with oil.
Place the remaining pieces of cheese on top, followed by the second
slice of
bread.
Place the reserved
slices of
bread, butter side up, on top of each sandwich.
My grandma did this every time she filled her cookie jar... she would
place plain white
bread slices in the jar / bag / Tupperware with the cookies.
It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin
slices placed over bruschetta or freshly baked
bread.
Slice tomatoes and
place on one piece of
bread.
Place each
slice on hot griddle, scoop out some chopped vegetables from the batter with a spoon and add it on the
bread slices.
The only thing I can think that would make this better is using a thick
slice of multigrain
bread in
place of the crusty
bread so I could rationalize this dish as semi healthy!
Add 1/4 cup baby spinach leaves, then
place 1 piece of gouda on top, and
place the remaining
slice of
bread on top (spinach pesto side down, butter side up).
Like the original, I served this with
sliced veggies and pita chips but it would also be great with hunks of crusty
bread or as a sandwich spread in
place of mayo.
Place slice of
bread on top, buttered side up, cover with a lid and grill in skillet until
bread becomes golden.
To keep my cookies soft I
place a
slice of
bread in the bottom of the container they are in.
# 2 — Take two pieces of whole wheat (or
bread of your choice), spread a little butter on the outsides,
place in pan with cheddar and
sliced apple.