Guests could not get enough of this and began
placing butter mixture on Italian bread after we consumed all of the corn.
In a large
bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.
In a bowl of an electric with a paddle
attachment place butter, sugar, vanilla, salt and orange zest and mix at high speed until the mixture is creamy and fluffy.
In a heavy
pan place butter and brown sugar and heat them over medium heat until mixture begins to bubble.
Place butter block on upper two - thirds of dough, leaving a thin border along top and sides.
In a cast iron (or heavy) skillet, over medium high heat,
place butter in skillet to melt.
In a medium size
bowl place butter and sugars then beat until light, creamy and well combined.
Preheat the oven to 350 degrees
F. Place the butter in a 10 - inch cast - iron skillet and transfer to the preheated oven to melt.
To ensure the quiche is thoroughly cooked
through place butter knife in the middle and see if it comes out clean.
Using oven mitts to handle it, very
carefully place the butter into the cast - iron skillet (or the baking dish if not using cast iron), and then slide it into your preheated oven until the butter is melted and bubbly, 5 minutes or so.
Place the butter packet back in the center of the dough, and fold the 4 flaps onto the butter like you would the bottom of a cardboard box.
Place the butter square diagonally in the center, so the points of the butter square face the straight sides of the dough square.
To reheat you may preheat your oven to 350F and
place the butter inside immediately, removing after 5 minutes, or dunk the glass jar halfway in warm water.
To assemble the salad:
place the butter lettuce on a platter, then add the salmon, potatoes, asparagus, sliced radishes, and soft boiled eggs, and dress with the lemon dill vinaigrette.
Sparingly butter one side of the bread slices,
then place them butter side down on a pre-heated medium flattop / griddle.
60 Second Chocolate Chip Cookie A la Mode Ingredients
Directions Place butter and sugars into a 2 - cup ramekin, beat with spoon until well combined.
Place butter for frosting in a medium bowl and mix with an electric hand mixer to creamy.
If you do not have a panini grill; you may heat a heavy frying pan and
place the buttered sandwich on the frying pan and place another heavy frying pan on top of the sandwich.
Preheat oven to 450
F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.
Meanwhile,
place the butter between 2 sheets of plastic wrap and beat it with a rolling pin until it flattens into a square that's about 1 ″ thick.
In a bowl of a mixer with a paddle
attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.
To ensure the quiche is thoroughly cooked
through place butter knife in the middle and see if it comes out clean.
Here's how to make homemade alfredo sauce: Start
by placing the butter, heavy cream and cream cheese in a medium or large saucepan over medium heat.