Sentences with phrase «place cabbage»

Place the cabbage or butter lettuce leaves on a serving plate and fill each one with 1/3 of the chicken mixture.

For the salad: Place the cabbage in a large salad bowl, drizzle with about 1/3 of the dressing, and toss to coat.

Place the cabbage in a bowl and toss with the dressing.

Place a cabbage leaf on top of the vegetables, and some glass weights on top to keep it submerged (My creative set - ups often include glass marbles!).

Place a cabbage leaf on top of the vegetables, and some glass weights on top to keep it submerged (I often use glass marbles!)

Place the cabbage in a large bowl or jar and stir the kimchi paste into the cabbage.

All you need to do is, place a cabbage in the fridge.

After having the cabbage sit in the fridge for a little while, simply place a cabbage leaf on each breast, between your skin and sports bra.

If you're experience nipple pain due to engorgement or clogged milk ducts, place a cabbage leaf over the hurting breast and leave it for one to two hours before changing, according to Mercy Clinic.

If you have cracked or bleeding nipples, hold off on using cabbage until that has healed, or, if possible, you can just place the cabbage on areas that are unaffected.

Place a cabbage leave on a flat surface in front of you with the interior facing up and the stem end facing you.

Place cabbage leaves on a baking sheet until cooled and ready to assemble.

Place cabbage in a large resealable plastic bag.

Place cabbage in cooking pot, and cover with Port and Cabernet.

Place the cabbage in a clean container, pour the hot liquid over it, let it cool, then cover it.

To serve, place a cabbage roll or two on a plate or shallow bowl on a bed of the sauerkraut mixture.

Place the cabbage rolls, seam side down into the sauerkraut mixture.

Place the cabbage wedges on the other side of the baking pan.

Remove the core and place the cabbage into the boiling water and boil for ten minutes, or until the outer leaves are tender.

Place cabbage in large bowl; set aside.

Place the cabbage in the boiling water, blanching until wilted, about 2 - 3 minutes.

Place cabbage, carrots, chives and parsley in large mixing bowl.

Carefully place the cabbage into the brine.

Place the cabbage, carrots, beans, bell pepper, cucumber, celery, green onions, basil, and avocado (if using) into a large bowl.

To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak, the yogurt sauce, and top it off with some green onions

Place the cabbage into a microwave - safe bowl, and add 1 or 2 tablespoons of water.

Place the cabbage and carrots in a large casserole dish.

Place cabbage in boiling water to cover.

Place cabbage on the bottom of your serving dish, top with jicama grapefruit mix.

Place the cabbage in a large mixing bowl, every time you complete cutting one of the 8 pieces, I would recommend sprinkling on some of the salt and mixing it around slightly.

On a large platter, place cabbage salad in the middle and arrange lettuce cups around it.

Spread extra mash in the bottom of a casserole dish and place cabbage rolls on top of it.

I had plenty of leftover mash so I put a thin layer in the bottom of my casserole dish and then placed the cabbage rolls in it.

Not exact matches

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Place 2 falafels in the center of a cabbage leaf.

Place drained vermicelli, shredded cabbage, tofu, scallions, cilantro, tomatoes, and roasted peanuts in a bowl.

To plate, place salsa on bottom of your plate, top with sliced apples, stuffed pepper, queso fresco, arugula, and cabbage.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

After 4 hours have past, place sliced cabbage on top of corned beef, cover.

This ultra-Irish dish varies from one county to the next, with some cooks using cabbage in place of kale, others using leeks or onions for extra flavor.

For a modern twist on the traditional slow cooker corned beef + cabbage dinner loaded on the plate try this take placed on platter or rustic cutting board.

Slice the corned beef and cabbage into thin slices, place them on a cutting board and serve with a selection of mustards for variety.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

To assemble tacos: Place shredded cabbage on corn tortilla shells.

Left out the cabbage because I had none, and used fresh mozzarella in place of blue cheese.

Finally, add in the cabbage and mix very well before placing the kimchi into clean glass containers.

Place the ingredients you've prepped (carrots, green onions, garlic and ginger) in the large mixing bowl that originally contained the cabbage and set aside.

Place some vermicelli noodles, chopped white onion, shredded cabbage, green onions, bean sprouts, cilantro and the other Vietnamese herbs in each bowl.

Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.