For a firmer ganache,
place the cake in the refrigerator for 30 minutes before slicing into squares and serving.
Now
place your cake in the refrigerator for at least 15 minutes to let it chill before putting the remainder of the frosting on the cake.
Place cake in refrigerator.
Place the cake in the refrigerator for 30 minutes to an hour before slicing.
Place cake in refrigerator or freezer for at least 8 hours to set or overnight.
Sprinkle crumbled graham crackers over entire surface;
place cake in refrigerator while you prepare frosting;
Not exact matches
Frost a thin layer over the top and sides of the
cake and
place in the
refrigerator for 15 - 20 minutes for the crumb coat.
I put it on my
cake then then let it cool further and then
placed it
in the
refrigerator and its stiff.
Using all the softened butter, generously coat the inside of an 8 - by -2-inch
cake pan and
place it
in the
refrigerator.
Place in the
refrigerator while you make the
cake batter.
Place the bagged
cake in the
refrigerator and allow it cool for at least a few hours.
Place in refrigerator until solid, I left the
cake over night and served the other day.
Place in refrigerator until solid, I left the vegan chocolate hazelnut
cake over night and served the other day.
After forming the
cake balls, cover the baking sheet with plastic wrap and
place in the
refrigerator until they are firm, but not frozen (about 1 - 2 hours).
Pour half of the buttermilk mixture over the
cake,
place cake and remaining buttermilk mixture
in the
refrigerator.
11)
Place the other round on top and allow it to set
in the
refrigerator 12) After the
cake is set, mask the
cake with the remaining frosting.