Sentences with phrase «place cauliflower»

Place cauliflower in a food processor and pulse to get fine «crumbs».

Place the cauliflower florets in a large saute or roasting pan.

Place cauliflower, sweet potatoes and chickpeas on the baking sheet.

Wash cauliflower, cut into little pieces and place cauliflower chunks in a food processor.

Meanwhile, prepare steaming basket: place cauliflower and broccoli florets on the bottom of the basket.

Place cauliflower florets on another foiled baking sheet.

Place the cauliflower and onion on one baking sheet.

Once boiling place the cauliflower in a bamboo steamer or strainer and place over the water.

Place the cauliflower in a baking dish.

Ingredients: 1 head of cauliflower, chopped 1/4 cup olive oil 5 garlic cloves, minced 1/4 cup lemon juice 1 TBSP coconut aminos 1/4 tsp pepper 1/2 bunch parsley, finely chopped 1/2 bunch cilantro, finely chopped 1/2 bunch mint, finely chopped 1/2 cup diced olives 1 cup chopped raw Brazil nuts Instructions: Place cauliflower in a food processor... Read More»

Place the cauliflower on the baking sheet, careful not to overcrowd.

Place the cauliflower back in the oven for another 25 minutes, flipping halfway through.

Place cauliflower rice, butter, and salt in a microwave safe dish.

Place the cauliflower in an oven proof dish.

To do that, simply place the cauliflower florets into a steam basket and cook it over salted boiling water until it gets really tender, which should take about 8 to 10 minutes.

Place cauliflower in a steam basket and steam for about eight minutes or until fork tender.

Place the cauliflower on a baking sheet and roast for 40 minutes.

Place the cauliflower into the bag and shake until the cauliflower is coated.

Place the cauliflower florets on a large baking sheet.

Allowing excess batter to drip off, place cauliflower pieces evenly onto sheet pan.

Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives.

Place the cauliflower particles in a microwave - safe bowl, and cover with a paper towel or lid.

Line a large rimmed baking sheet with parchment paper and place the cauliflower florets on it in a single layer.

Place cauliflower on baking sheet.

After it's cooked long enough, place the cauliflower in a large bowl.

Meanwhile, place the cauliflower in a food processor.

Once cooked, place cauliflower onto a clean tea towel, then squeeze until you remove as much water as possible.

Place the cauliflower, quinoa, walnuts and pomegranate seeds in a large mixing bowl.

Place cauliflower yams, and garlic cloves in a large roasting dish and bake for around 30 minutes or until golden.

Place the cauliflower in a steamer basket and set over the water, then cover the pan.

Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper).

Place the cauliflower and water in a microwave safe bowl with a lid and microwave for 6 - 8 minutes, or until cooked throughout.

Place the cauliflower florets in the top of a steam or a steamer basket.

Place the cauliflower in a food processor and pulse until fine.

Place cauliflower and 1 c of liquid into blender.

Place the cauliflower in a medium saucepan and cover with water.

Place the cauliflower florets on a pan, pour the mixture over them, and toss well.

Place cauliflower florets in a bowl.

Place cauliflower, core side down, on a work surface.

Place cauliflower in food processor and process until smooth, scraping down the sides with a spatula.

In a food processor, place the cauliflower and all the other ingredients except the hemp hearts.

Place steamer basket over potatoes; place cauliflower and garlic on top.

Place the cauliflower florets and chickpeas on the baking sheet.

Once softened, place cauliflower in high speed blender or food processor (Vitamix is great here) with garlic, onion and enough vegetable broth to get it to easily puree.

If you don't have a steamer, place the cauliflower florets, along with 1/2 cup water in a saucepan.

Place cauliflower in a small skillet and drizzle with cocoa butter and olive oil; season with salt.

Place cauliflower and tarragon in jar.

Place cauliflower on top and sprinkle with bonito flakes and reserved benne seeds; season with more salt if desired.

Preheat the oven to 400 ° F. Place the cauliflower on a sheet pan and drizzle 1 tsp.

Meanwhile, place cauliflower in a small baking dish.