Sentences with phrase «place chicken breasts»

Then place the chicken breasts on top and cook either on high or low heat.
Place each chicken breast between two sheets of plastic wrap on a solid, level surface.
Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard.
Carefully place chicken breasts into hot skillet skin side down.
2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.
Then place the chicken breast in the bottom of your crock pot.
When ready to grill, place chicken breasts onto heated grill over medium heat.
On a flat surface place a chicken breast, cover with a piece of plastic wrap and pound gently until the chicken is evenly thick, about 1/3 inch thick.
Transfer the veggies to the sheet pan, spread out evenly and place the chicken breasts among them.
Place the chicken breasts about 1 inch apart from one another in a 9 - inch x 12 - inch baking dish.
In a food processor place chicken breast and pulse until it looks like a paste, place in a bowl and set aside.
When the oil is hot, gently place the chicken breasts into the pan.
An hour or two ahead if possible place the chicken breasts in a shallow dish.
Place chicken breasts meat down in crockpot and then pour stock over.
Divide the arugula evenly between 4 plates and place chicken breast on top.
Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1 / 4 - inch thick.
Place chicken breast halves in a foil - lined 2 - quart baking dish.
Place chicken breasts in shallow glass bowl and cover with Italian dressing.
Place chicken breasts into slow cooker and sprinkle salt and pepper to both sides.
In a large dutch oven place chicken breasts, carrots, and broccoli.
:) What should the temperature on the oven be set to after placing the chicken breasts in oven while preparing sauce?
Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.
Place chicken breast tenders in bottom of pan and season with salt and pepper.
Carefully place the chicken breasts in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven).
Place chicken breast cutlets into resealable plastic food storage bag with 1/2 cup HERDEZ ® Tomatillo Verde Cooking Sauce.
Preheat the oven to 375 degrees F. Place the chicken breasts in one layer in a lightly oiled 13 x 9 - inch baking dish.
In the morning, simply place chicken breasts, green chiles, salsa verde, cream cheese and -LSB-...]
Instead, I decided to place the chicken breasts directly on the pan and create a «cordon bleu crust of sorts.
Place chicken breasts on grate and turn heat down to medium high.
Place chicken breasts between 2 sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.
Place each chicken breast half between 2 sheets of heavy - duty plastic wrap, and pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.
Place the chicken breast side up in the roasting pan on top of the vegetables, and use a piece of kitchen twine to tie the drumsticks together.
Then place the chicken breasts in the gravy mixture and make sure they are coved.
Mist a baking sheet with cooking spray and place the chicken breasts onto the sheet.
Place chicken breasts in the bottom of a greased 7 quart slow cooker.
Heat the grill pan and place chicken breast on grill.
Place chicken breasts on top of sauce.
Prepare the chicken breasts: Place the chicken breasts on a cutting board and cover with plastic wrap.
Place chicken breasts and salsa in a crockpot, and cook on low for about 4 - 6 hours, or until chicken is cooked through and shreds easily with a fork.
In a bowl, place chicken breasts and pour in salad dressing.
Oil grill grate, place chicken breasts on grate, and cook about 5 - 7 minutes per side.
Place the chicken breasts in the bowl and cover with the yogurt mixture.
Every time I place a chicken breast in a hot pan or grill, I radically misjudge the cooking time.
Place the chicken breasts in the skillet and cook for 4 to 5 minutes until golden brown.
Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.
Place the chicken breasts in a resealable plastic bag and fill with the World Harbors Jerk Marinade to coat and place in the fridge for 2 - 24 hours
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