Sentences with phrase «place clean items»

After you figure out which towels you'll use and pick out your baby's first outfit place clean items into brown paper bags and use masking tape to close them.

Not exact matches

«As we enter 2014 with a much cleaner inventory position, the team's number one operation focus is on in - stocks — ensuring we have the right quantity of each item in the right place at the right time,» Steinhafel said on the earnings call.

Your Real Estate Professional should have a network of professionals in place to assist you with other items you will need, including mortgages, home inspection, carpet cleaning and carpenter.

The team also handles procurement of items that are not for resale, such as plastic bags to bag groceries, containers to place bulk and fresh food in, cleaning and office supplies and small wares, such as plastic spoons and knives used in the deli and bakery departments.

Place tofu into food processor (no need to clean food processor in between items) and process until just turning creamy and paste - like.

When the water is cool, remove the items with the clean tongs and place them on a rack or clean towel to dry.

You wash the items, pour water into the bottom of the sterilizer, place the items inside on one of three levels, push a button, and in an hour you'll have clean, sterile, and dry items ready to go.

All you do is clean the items, place the items in the sterilizer, plug it in or turn it on, and let it clean.

After sanitizing, place items on a clean, unused dish towel or paper towel in an area protected from dirt and dust.

If items are not completely dry, place them on a clean, unused dish towel or paper towel to air - dry thoroughly before storing in an area free of dust or dirt.

Because this model comes with a reusable storage case, it's easy to keep this item clean and it can even be sterilized by simply placing the case in the microwave.

The researchers think it can be used to transport small items in hard - to - reach places or to keep the surface of solar cells clean.

He would not go into detail about the process used to clean the apartment and surrounding area but did say that all of the items in the apartment were removed and placed in containment, with transportation and disposal to be handled by a different company.

Instead of allowing drawers and closets to fill up throughout the year with things you don't need or want, create a place in your home where you can collect these items and then donate them in the spring as part of your regular spring cleaning.

The better the quality of the place you're eating at, the easier it becomes to get fodmap - clean items on the menu.

When Mika starts leaving Cass - related items for Tina to find in the rooms she cleans, he precipitates a sudden belated crisis, ripping open wounds that had barely healed in the first place.

Soiled or dirty blankets go in car Clean blankets or blankets wet from water stay Break down crates that can be broken down Please follow direction on which crates stay Break down tables Place items where they go (some items go in roll caddy, others in boxes or in car, etc)

Place dangling wires from lamps, VCRs, televisions, stereos, and phones out of reach • Keep kids toys put away • Put away knick - knacks until your kitten has the coordination not to knock them over • Check all those places where your vacuum cleaner doesn't fit, but your kitten does, and for dangerous items like string, and small objects.

Again, avoid placing items beneath the perches, or they will get dirty quickly and will need to be cleaned or replaced more often.

Caring for the Category Teixeira says that live, pre-grown items should always be placed at the front of the store, and he recommends stocking them at least three feet off the floor to help ensure it receives light and to keep it from accidently coming into contact with floor - cleaning chemicals.

Databases 1 Stageing — A place to store the raw data 2 Exceptions A place to store items in 1 that can't be cleansed validated and forwarded to 3 3 Climate Datawarehouse A place to store cleansed validated entries gleaned from 1.

Gone are the obligations to clean, maintain, and expand constantly one's collection of items and in its place are opportunities to travel, socialize, relax, and engage in hobbies.

Maintained a clean department by straightening hangers and placing appropriate items in specific departments for a neat and welcoming customer environment.

Examples of Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking ranges.

Essential functions of a Mini Bar Attendant are re-stocking minibars, making sure customers are charged correctly, completing guest inventory, placing necessary items on carts, rotating stock to ensure freshness, and cleaning mini-bars.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Performed tasks that involved cleaning floors with heavy machinery and transporting large items in various places around the school

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supClean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supclean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Seafood Processors are found in seafood processing units and complete the following duties: cleaning and filleting products, placing raw materials on belts, discarding defective items, operating machines to move seafood, and ensuring workspace cleanliness and safety.

• Seeking a position as a Kitchen Hand with The Mansion of Food, by providing exceptionally well - placed skills in preparing food items, handling, sorting, and serving meals, performing preventative maintenance on kitchen equipment, and managing cleaning and sanitization activities.

Usual activities seen on a Service Crew example resume are greeting customers, preparing food, placing food items on trays, adding napkins and condiments, recommending products, promoting special deals, collecting payments, and keeping the work area clean and organized.

Writing a good resume forces you to make choices about what should and should not be listed in the document and the exercise is similar to cleaning out a closet of cherished items that no longer have a place in your life.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantClean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantclean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantclean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

Food Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve customers

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

• Assisted inventory staff members in counting items under each supply tab and providing feedback on numbers • Received shipments and counted and verified items to ensure order accuracy • Physically placed received items in assigned storage areas and performed order pulling duties • Provided support in reconciliation activities, concentrating on immediate discrepancy management • Assisted in cleaning and maintaining warehouse premises and associated equipment such as forklifts and pallet jacks

• Led customers to their designated / reserved tables and helped them settle down • Take orders from waiters and relayed them to the kitchen areas • Followed up on orders and ensured that prepared orders are properly garnished and portioned • Held order trays while servers placed individual servings to customers • Refilled condiments and beverages and took orders for additional items • Cleaned tables and chairs and removed and replaced soiled dishes and flatware

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

MACY»S, Laramie, WY Sales Intern, 1/2013 to 6/2014 • Greeted customers and assisted them in locating their choice of product • Provided insight into the workings / use of each product • Assisted customers in selecting the right product by providing them pricing and expiry date information • Cleaned shelves and ensured that the items were properly placed on them • Assisted customers though the payment procedure and bagged their purchases • Arranged for deliveries to be made to customers» homes, cars and offices

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

Based on our most successful sample resumes, common work activities performed by a Forklift Operator include loading and unloading items, moving goods from one place to another, maintaining inventories, storing products, and keeping the working area clean and safe.

Working in this role means that you will be performing a lot of physical work, including pushing and pulling empty and full carts from one place to another, gathering all carts and placing them in their specific areas, cleaning and maintaining carts and hand baskets, providing assistance to baggers, and even assisting customers in locating their choice of items.

• Act as first point of contact by welcoming customers in the retail store • Engage customers in short dialogue to determine their purchasing needs • Escort and direct customers to the correct aisle or shelf that holds their choice of products • Provide customers with product information and demonstrate product features • Answer customers» questions about product features • Provide customers with pricing information and any special discounts or promotions that the store is offering • Attach price tags to each item and make sure that they reflect updated price information • Guide customers to assist them making purchasing decisions • Provide customers with warrantee and after sales services • Ensure that shelves are stocked properly and that all items and shelves are dusted and cleaned periodically • Ensure the overall cleanliness and maintenance of the store • Guide customers through the payment procedure by taking cash or processing credit cards in exchange of sold items • Handle refunds and exchanges and associated paperwork • Balance cash registers at the end of the shift and make sure that there is sufficient change available for the next shift • Order merchandise and make sure that newly received items are placed on shelves appropriately • Arrange store and window displays for products on promotion • Ensure that any discrepancies are communicated to the manager immediately • Take and resolve customers complaints and relay complicated ones to the supervisor

• Ascertain that all cashiering docs are properly maintained by performing cleaning, tidying and dusting duties • Acquire a selection of shopping bags such as plastic, paper and cloth and ensure their availability at the cash counter at all times • Inquire from customers which type of bag they would prefer their purchases to be packed in • Separate customer's purchases in an appropriate manner, build walls inside paper bags and place items inside • Offer to carry customers» purchases to the car and thank them for their business

06/2011 Sales Asst Walmart － Federal Way, WA Customer service Cashierrestock items on shelves / flowersclean... Narrows Plaza Bowl － University Place, WA Customer Service Answer phones for reservations Cashier Open / Close... Clean lanesbring food / drinks out to customers Customer service 12/2005 to 02/2006 Cashier AFEES Class Six

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.