Sentences with phrase «place coconut cream»

Place coconut cream in the refrigerator, upside down, and refrigerate over night.

Place the coconut cream in a mixing bowl and whisk in honey until desired sweetness is achieved.

Place the coconut cream in your blender or hand mixer and whip on high for 1 minute.

Place the coconut cream, golden syrup and vanilla extract in a medium saucepan and bring to the boil over a medium / high heat.

Place the coconut cream in a large mixing bowl and whisk until smooth.

Place coconut cream in mixing bowl along with a pinch of coconut sugar and the scraped out vanilla from the vanilla pod — whisk until required thickness.

Place coconut cream concentrate, almond butter, 1/4 cup coconut oil, salt, vanilla, and honey in a small saucepan and heat over low heat, stirring constantly, until melted and smooth.

Clean out food processor and place coconut cream, cashews, lime juice, and maple syrup in it.

Place the coconut cream, sugar, and vanilla in the chilled bowl and using the whisk attachment, whip on medium speed until soft peaks form, about 30 seconds to 1 minute.

For the topping: place coconut cream with a little coconut water or filtered water into a blender.

, place the coconut cream, honey, cocoa powder, vanilla, salt and melted chocolate.

This time, I just placed the coconut cream in the freezer for around 10 minutes and it worked like a charm!

Not exact matches

Start by placing the cashews, oats, strawberries, coconut cream, coconut oil, desiccated coconut and salt into the food processor.

-- Kippy's Ice Cream: this place is pretty unreal, it's a healthy ice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice cCream: this place is pretty unreal, it's a healthy ice cream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice ccream parlour that uses just organic raw coconut cream, coconut water and raw honey to make the world's best ice ccream, coconut water and raw honey to make the world's best ice creamcream!

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

In the sauce you could use thickened dairy cream in place of coconut cream.

I live in very warm place, coconut oil is always liquid here It will melt or just keep like a cream / butter?

I'm thinking for us, we can use coconut cream in place of sweetened, condensed milk.

Maybe unsweatened coconut cream can work in place of regular cream.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

Place the nuts, 1/2 cup coconut cream, vanilla, honey, and cinnamon to your food processor or blender, and process until smooth.

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

* To make the coconut cream, place your can of full - fat coconut milk (coconut extract has to be over 70 %) in the fridge overnight.

To make the whippy (a.k.a. vegan whip cream): Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

To make the coconut whipped cream, scoop out the hardened cream (leaving the water behind) from the coconut milk can and place in bowl.

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I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste) Whipped cream and cherries (optional, to garnish) Directions: Place all ingredients except sugar in blender and process 2 minutes until well blended.

Or, if you really want to get creative, and can find a variety that suits your dietary needs, try melting some vegan ice cream and using it in place of the coconut cream.

In a medium - size, heavy - bottom saucepan, place the coconut milk or cream, milk, and cocoa powder, and whisk to combine well.

Yes you can use coconut milk in place of the cream.

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

Again, if you have leftover coconut cream sauce, you can use this in other places, like in a smoothie!

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

to separate the coconut cream: Place the can of coconut milk standing right side up in your freezer for 1 hour or in your fridge overnight.

whipped frosting: Place the solid coconut cream in a cold metal bowl and beat with your whisk attachment [hand mixer or stand mixer work] working up to high speed until semi-stiff peaks form, ~ 2 - 4 minutes.

I also like the tip on coconut milk in place of cream.

If not, try using coconut cream in place of heavy whipping cream.

HS: Hi Noelle, I think coconut milk would work beautifully in this recipe in place of the heavy cream.

Whipped Coconut Cream (or regular cream) 1 can coconut milk, placed in the fridge for a few hours (or coconut cream or heavyCoconut Cream (or regular cream) 1 can coconut milk, placed in the fridge for a few hours (or coconut cream or heavy cCream (or regular cream) 1 can coconut milk, placed in the fridge for a few hours (or coconut cream or heavy ccream) 1 can coconut milk, placed in the fridge for a few hours (or coconut cream or heavycoconut milk, placed in the fridge for a few hours (or coconut cream or heavycoconut cream or heavy ccream or heavy creamcream)

Coconut milk and coconut cream are great in coffee in place of half and half or cream and can replace milk in most rCoconut milk and coconut cream are great in coffee in place of half and half or cream and can replace milk in most rcoconut cream are great in coffee in place of half and half or cream and can replace milk in most recipes.

Place the coconut milk, cherries, and ice cream in a blender and blend until combined.

While the cupcakes bake, separate the thick white cream from the top of the coconut cream cans and place in the bowl of a stand mixer or large mixing bowl.

Place the cream cheese and butter (or coconut oil) cut into small pieces in to a mixing bowl.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

In a saucepan, on the stove top place coconut milk and cream, cinnamon, vanilla, nutmeg and stir gently until combined and slowly bring to the boil.

Is there any other topping you could recommend in place of the coconut cream that might be slightly healthy as well?