Sentences with phrase «place cooked rice»

To serve, place cooked rice noodles in a bowl and top with maple ginger tofu, steamed broccoli, and sesame seeds (optional).

Place cooked rice in large bowl and flatten over bottom.

Place cooked rice on the bottom of plate, then top with vegetables and kimchi and finally with the eggs.

Divide the filling between two wraps, starting by placing cooked rice on the bottom in a small rectangular shape.

Not exact matches

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

To assemble curry bowls, place ~ 1/2 cup of cooked rice in a bowl.

I use cauliflower in place of potatoes and rice and when cooked right, you can't even tell there is a substitute!

Place on serving plates with a side of cooked rice.

Place dolsot bowl on top of heat and cook until you hear the rice sizzle.

Once boiling take off the heat and place in the oven to braise for 15 - 20 minutes or until all the liquid has been absorbed and the rice is completely cooked through.

Place all ingredients in a rice cooker and set to white rice setting.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

You might be able to grate an equal amount of raw zucchini, and then wring that dry and use it in place of the riced, cooked and dried cauliflower.

Place the defrosted (or cooked), riced cauliflower to a large tea towel, cheesecloth, or fine mesh bag.

Cook the rice and then place in a large serving dish when the vegetables below are cooked (traditionally a stone bowl is used)

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.

Of course, you can use whatever cooked rice that you have lying around (or even some rice from a Chinese take - out place).

This can be achieved by placing them in a standard rice cooker and following its directions with 1 1/2 cups of water per cup of buckwheat.

For the rice, place rice, water and salt in the pressure cooker and set to pressure cook rice setting, this should take only 14 minutes.

How to cook black rice Place the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to siPlace the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to siplace in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Assemble poke bowls by placing a layer of cooked rice and kale at the bottom and top with favorite toppings.

Oat groats can be cooked into porridge or used for heartier grain dishes in place of quinoa or rice.

That is the way I cook all of my rice (for sushi, etc.) Wondering if I could put all the ingredients (except extracts) in place of the usual water?

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

3/4 cup cooked white short - grained rice (for Burrito only) 1 Tomato Gem Wrap, place shiny side down on cutting board.

One quick question: when you say to use the extra liquid for making rice, do I just use that in place of water when cooking rice?

Place the rice in a bowl cover generously with cold water and let cook for 30 minutes.

gluten free oats, I have also made these cookies with 3 cups (90 g) puffed brown rice cereal in place of quick - cooking oats.

I have also made this recipe successfully with 3 cups (90 g) puffed brown rice cereal in place of quick - cooking oats.

Place wild rice and water in pot or rice cooker.

Variation: Use other leftover cooked grain in place of substitute (brown rice, couscous, barley, etc.).

Once hot, add the cauliflower rice and cook, until tender and browned in places, about 4 to 6 minutes.

Place the rice stick noodles in a large mixing bowl and cover with boiling water until pliable, but not soft enough to eat without cooking more, about 2 minutes.

Once sweet potatoes are roasted and rice is done cooking and slightly cooled, place the roasted sweet potatoes and garlic in a food processor along with 1 tablespoon of olive oil and the 1/2 teaspoon each of salt, pepper, onion powder, chili powder and cumin.

If I could eat one thing for breakfast every day, it might be kitchari, a gently spiced rice and lentil dish that holds a cherished place in Indian cooking.

While the rice is cooking, chop the tofu in small cubes and place in a separate pan on low heat so that they become slightly brown.

Place the cubed pumpkin into a steamer basket or a rice cooker with about an inch of water in the bottom.

Place in the rice cooker and cook until finished.

While coconut rice cooks, coat a medium skillet with oil and place over medium heat.

** You may use cooked rice or shaped pasta in place of the noodles

To assemble, place a mound of the cooked rice and black bean mixture in the center of each tortilla.

Miso paste is quite a new discovery and addition to my cooking but I have fallen in love with the saltiness of the brown rice miso paste which now has its own place in the fridge.

Chop 10 — 20 cauliflower florets and place in a food processor and pulse for a few seconds until cauliflower is about the size of cooked rice.

Keep in mind that you can use any cooked grain you like in place of the freekeh (e.g., bulgur, quinoa, brown rice, farro) or go grainless with cauliflower «grains.»

Cook it in vegetable broth to infuse more flavor, and then either create a dish out of it as we have done here or use it in place of rice or quinoa in your burritos, tacos or stir - frys, too.»