Sentences with phrase «place dough into»

Place dough into a medium size bowl along with chocolate chips, add coconut and hemp seeds, then mix together with your hands.

Carefully, place dough into the hot oil and fry for 2 - 3 minutes on each side, until nice and golden.

Place your dough into the oven to rise — it should stay nice and warm in there without being too hot.

Place the dough into a lightly greased 8» x8» brownie pan and press firmly, especially around the edges — it helps to wet your hands so that the dough doesn't stick.

Oil a large bowl and place the dough into it, turning a few times to coat to prevent the top from drying out.

Spray second bowl with non-stick cooking spray and place dough into bowl.

Place the dough into a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

Place dough into the bowl of a stand mixer fitted with a paddle attachment or a large bowl if using a hand mixer.

Place the dough into a greased bowl and cover with a damp tea towel.

Place the dough into a buttered loaf pan, seam side down.

Place the dough into a prepared loaf pan, seam side down.

Place dough into a well - greased loaf pan and cover it with a lid and prove for 50 — 60 minutes in an enclosed area eg.

Place the dough into a pastry bag with a large star tip.

Place the dough into the bowl and turn a few times to coat the dough.

Place dough into a greased bowl, turning once to grease the top.

Place the dough into the bowl and flip it over so the top of the dough has a light coating of oil.

Place dough into a lightly greased bowl and cover for an hour.

Place the dough into the pie dish and brush lightly with egg white.

Place the dough into the loaf pan and spread it evenly.

Place the dough into a lightly greased bread pan seam side down.

Place the dough into a well - oiled bowl and cover with a tea towel.

Place the dough into the buttered loaf pan top side down and then flip it over.

Place dough into prepared pan, then place inside oven.

Next, place your dough into a large greased bowl, lightly grease the top of your dough and cover with a dry tea towel.

Carefully peel away the parchment pieces from dough round and place the dough into the cast iron skillet.

Carefully place the dough into the pan.

Place the dough into an oiled bowl, and leave in the fridge to rest for 1 hour.

Place the dough into a lightly oiled mixing bowl.

Add 1/4 olive oil to another bowl, spread the oil well and then place the dough into the bowl to rest.Cover it with the tea towel.

Place the dough into an oiled bowl or dough rising bucket, cover, and let rise until doubled, about 90 minutes.

Place the dough into an oiled bowl, cover, and let rise until doubled, about 40 minutes.

Lay a piece of saran wrap on the counter and place dough into the center.

Place dough into lightly oiled bowl, turning to coat.

Essential responsibilities of a Bread Baker are measuring ingredients, cutting dough, placing dough into pans, adjusting oven temperature, maintaining baking equipment, training new staff in baking techniques, and adhering to food safety standards.

Not exact matches

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

Place the dough on a lightly floured surface and divide it into two pieces.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

Form balls of dough into shape (about 1 1/4 inches across) and place on mesh - lined dehydrator trays.

You can see from the photos that after making my dough I placed it straight into the baking pan, smushed it down with my fingers and then flattened it out with some parchment paper.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Form the pizza dough into a circle and place it on a baking pan.

Scoop the dough evenly into 2 teaspoon sized mounds and place a couple inches apart on the cookie sheets (make sure they are mounded and not flat).

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

Punch the dough down slightly, place it on a floured surface and roll out into the pizza shape you desire.

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

When you can gather the dough into a ball, remove it from the processor, place it on a lightly floured surface sandwiched between wax paper.

Shape the dough into an even log and place in a lightly greased 9 x 5 - inch loaf pan.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.