Sentences with phrase «place duck skin»

Heat iron skillet (any oven - proof pan will do) and place duck skin - side down.

Not exact matches

Place the duck legs in a single layer in your heavy, oven - safe pot, with the skin sides up.

Use a fork to pierce the skin on several places on each duck leg.

Place the duck breasts in the wok, fatty side down, and cook over medium heat until the skin is golden brown and slightly crisp, 4 to 5 minutes.

Remove duck quarters and root vegetables from crock pot and place in a foil lined baking sheet or roasting pan and roast until skin on the duck is crispy.

Place duck, skin side up, on a rimed baking sheet (covered with foil for easy clean up) and roast until skin is crisp and browned, about 20 - 25 minutes.

After washing the dry rub off and patting the duck legs dry, place skin side down in a large braising pot with a few cloves of garlic and thyme.

Using a sharp knife pierce the duck skin all over, then place legs skin - side down on a wire rack.

To make «Duck» Rolls: Place bean curd skins flat on work surface.

When the surface is hot, place the duck breasts skin - side down in the pan.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Transfer duck legs, leaving fat behind, to a large rimmed baking sheet, placing skin side up.