Sentences with phrase «place dumplings»

Place the dumplings in a steamer and steam them on high heat for 10 min.
On a plate, make a random design with approx. 2 Tbsp of miso sauce, and place dumplings on top.
Place dumplings in the pan and fry for a couple minutes, until lightly golden.
Place dumplings in pan.
Place the dumplings into a floured surface, cover with a kitchen towel and let them rest for 30 minutes.
Place your dumplings on a baking sheet, lined with baking paper, and cover with a cloth.
Place the dumplings in the pan, cover, and let them steam in the boiling water for 2 to 3 minutes or until the wrappers become translucent.
Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.
Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.
Lay the carrot slices in a bamboo steamer and place a dumpling on top of each.
Place the dumpling into a pot of boiling salted water for about 10 minutes.
Place dumpling in prepared steamer and cover with plastic wrap.
Place a dumpling skin in your palm.
When ready to serve, place dumpling in serving dish.
The e-card features little baby Po being cute and doing cute baby Po things (which, per usual, includes being lured to do things through strategically placed dumplings).

Not exact matches

With this juice in particular, you can use it as a soup broth, I even used it to make dumpling wrappers in place of water.
Place the filled dumpling on the prepared baking sheet.
Place uncooked dumplings onto a plate or a cookie sheet lined with parchment paper and freeze for at least 2 hours.
Add the dumplings one at a time, placing them sealed edges up in a winding circle pattern or straight rows.
Place as many dumplings as will fit into a steamer, without touching each other.
Unstuffed wonton wrappers take the place of the traditional dumplings in this simple and weeknight - friendly vegetarian soup.
My set up is: cutting board directly in front of me, bowl of water next to the cutting board, skillet (containing the scallions and leeks) and wonton wrappers at my sides, and a floured baking sheet in front of the cutting board to place the assembled dumplings.
Using a large spoon or ice cream scoop, form dumplings and place on top the Vegetable Chili.
Place cooled dumpling filling in a food processor and pulse to chop the ingredients finely.
Place 1 heaping teaspoon of the filling into the centre of each dumpling skin.
Wonton wrappers take the place of the traditional dumplings and are cooked right in the gingery, miso - laced broth.
The prawn dumplings however are good and like many places here, they do yum cha for eat in or takeaway.
For Potstickers: Heat a large skillet on medium, drizzle 1 teaspoon of sunflower oil (or other neutral oil) and, once hot, place a few dumplings to the skillet, making sure to space them out so they don't stick together.
Working in batches, place one layer of dumplings into the prepared steamer basket, making sure the edges of dumplings do not touch each other.
Working in batches, pan-fry the dumplings by placing them bottom - side down and frying until golden brown, 1 to 2 minutes.
Unstuffed wonton wrappers take the place of traditional dumplings in this simple and weeknight - friendly vegetarian soup.
Happily, gnocchi are now widely available in vacuum - packed bags, which is all the more reason to use these small, oval Italian dumplings in place of pasta.
Place the uncooked dumplings in a single layer on the pan, making sure that each dumpling gets a bit of oil on the bottom of it.
Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm.
Also pork dumplings are my favorite thing to order at dim sum places — I can judge how good a place is based on this common denominator.
After our first bite of the deliciousness called a juicy pork dumpling, I really can't get this place out of my mind.
After editing these photos and continuing to proceed writing about Din Tai Fung, I'm pretty sure I'm going to be searching high and low for a dumpling place here in Honolulu.
Your profile said you love dumplings and that place has the best dumplings Ive ever had.
Your profile said you love dumplings and that place has the best dumplings I've...
If you're in the area and want to experience traditional Czech pubs, which are guaranteed to be loud, lively, and packed with locals on any night of the week, this is the place to find restaurants serving traditional Czech cuisine such as fried pork cutlets, goulash, and dumplings.
Los Angeles is the perfect place for a crash course in dim sum, or Chinese dumplings, with excellent restaurants scattered across the region.
Situated in Fortitude Valley, Brisbane's Chinatown is a great place to get some authentic dumplings and Asian delicacies and if Chinese is not your thing then there is a whole range of Japanese, Thai, and Korean restaurants nearby.
These spaces allow fluidity throughout the restaurant, as dumpling makers and eaters share similar places to enjoy and share their unified love of dumplings!
a b c d e f g h i j k l m n o p q r s t u v w x y z