Sentences with phrase «place egg mixture»

Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl.

Place the egg mixture in a bowl over a pan of simmering water (double boiler) and cook, stirring constantly, until thickened, about 10 minutes.

Not exact matches

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Place the meat into the milk / egg mixture, turning to coat.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Place the egg yolks in a medium bowl, and while whisking constantly, slowly add one cup of the hot milk mixture to the yolks.

Place the chicken tenders in a plastic bag that seals and add the egg or egg - replacer mixture (see below) to the bag, seal and turn to coat.

Place the soufflà © dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

Place oil, sugar, eggs, sour cream, milk and salt in a bowl and mix well until you get a uniform mixture.

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

In a separate bowl place the eggs, sugar, essence and chilli, beat until the mixture becomes glossy and thick.

Here it's made vegan — a mixture of flaxseed (or chia) and water replaces the eggs and non-dairy milk is used in place of the usual buttermilk.

Place asparagus spears on top, lightly pressing into egg mixture.

Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and «ribbons» when lifted.

Place the egg yolk mixture into the saucepan with the remainder of the coffee - milk, whisking all the while.

I made one variation which was to dip the cod in coconut flour before dipping in the egg mixture or you can dip in egg first then place in a bag with mixed almond flour and coconut flour then shake.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Place ~ 1/4 cup mixture in the center of one egg roll wrapper.

Crack eggs atop mixture, place in oven and bake for 12 to 15 minute or until all liquid has been absorbed and eggs have set.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

You can place the potato mixture in another dish so you use the same skillet for your eggs or you can grab another one.

When preparing the frittata, it's important not to rush things along: when the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brown.

Remove eggs from skillet and place on top of potato mixture.

Place the eggs, sugar, corn syrup, vanilla extract, and cooled chocolate mixture in a large bowl and beat together until smooth.

Place arrowroot flour and egg white mixture in two separate mixing bowls and set aside.

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixPlace chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixplace back into the egg mixture and then dredge in the pecan mixture.

Remove chicken from buttermilk and place, piece by piece in egg and then cover with panko mixture.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Southern Sweet Potatoes For potato mixture, mix sweet potatoes, sugar, vanilla, butter, milk, and eggs together and place in a baking dish.

Meanwhile, place the egg yolks and caster sugar in a bowl and whisk together, then pour the warm mixture onto them, whisking all the time.

Begin by placing 2 - 3 tablespoons of egg, onion and bacon mixture evenly on top of the wrapper.

Take the bowl and place it in the hot water and using a balloon whisk, whip the eggs and sugar together until the mixture feels warm to the touch.

In a large bowl, place egg, mashed bananas, sugar, oil, vanilla and salt and whisk until a uniform mixture is obtained.

It has more almond flour to soak up the egg mixture in place of the sugar and I use stevia as a sweetener.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Pour into large baking pan, and place bread into egg mixture.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

Place mixture to chill in the refrigerator for 15 minutes and it will form a gel - like egg substitute

Place one tortilla on top of the egg mixture.

Make the raw chocolate as per our Simple Raw Chocolate Recipe and place the mixture into small egg moulds

Dip into egg mixture, then coat completely with breadcrumb mixture and place on prepared baking sheet.

The main difference being a couple ingredients and that you put in the egg mixture and place the toast into a low oven for a bit after pan frying it.

Place the mixture in a large mixing bowl and add your flax egg.

Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl over the pot with simmering water.

Separate your eggs and place the yolks in with the soaked flour mixture and place the whites in another bowl and set aside.

Take one zucchini wedge at a time and dip it first in egg, then place on breadcrumb mixture and press to coat all over.

In place of the egg, I used the Flax Seed / Water mixture.