Sentences with phrase «place green beans»

Place the green beans in another bowl and toss with just enough dressing to lightly and evenly coat them.

Place the green beans on a baking tray and toss with 1 tsp of olive oil and salt and pepper.

Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.

Place the green beans in a steamer basket over a pot of boiling water and cover.

Next evenly place green beans over mashers.

Place the green beans in a sauce pan with a few inches of water to steam the beans.

Drain (reserve 1/2 cup of the cooking water), then place the green beans in a bowl of ice water to stop them from continuing to cook.

For salad, place green beans in saucepan; add water to cover.

Place green beans and garlic on baking sheet and drizzle with olive oil.

Place the green beans into a steamer basket over the boiling water and steam for 6 - 7 minutes or until tender.

Place the green beans in a pile in the middle of a large rimmed baking sheet.

Place the green beans in a large bowl and drizzle with olive oil.

This is because the steaming rack or basket is optional If you have the Instant Pot steamer basket insert, you can place the green beans in the steamer basket.

Not exact matches

My thighs and hips are showing the lack of exercise and bean and cheese burritos that have taken the place of my pre-pregnancy gigantic green salads.

The place I was going to had a great mix - strawberries, raspberries, blueberries and green beans.

Boil some salted water and blanch the green beans, after 5 minutes remove from heat, drain and place into iced water.

Serves: Ingredients TO PLACE IN JARS: young green beans garlic scapes garlic cloves, peeled cayenne pepper or 1/2 tsp.

Add corn or green beans instead of peas or add a different bean in place of the lentils.

I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)

While the grill is heating up, make the Black Bean Dip by placing the black beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime juice and chopped cilantro in the food processor.

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

«Green beans are not a seasonal vegetable right now» and thus might not deserve their place at the Thanksgiving table.

Place some vermicelli noodles, chopped white onion, shredded cabbage, green onions, bean sprouts, cilantro and the other Vietnamese herbs in each bowl.

Slice the steak against the grain and place over the rice and green beans.

At my place, we have been eating this recipe with scalloped potatoes and a big helping of Lemon - Garlic Green Beans.

Place almond milk, green tea leaves (use a small mesh ball or strainer for the tea leaves), rosemary, vanilla seeds and bean into a saucepan and bring to a boil.

Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing in a large serving bowl.

I used green / red peppers, jalepeno peppers, cumin, chili powder, crushed garlic, onions and can black beans and placed all in a crock pot for 5 hours..

(If using fresh, steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain).

Placed atop a bowl of pearly Israeli couscous infused with saffron and flecked with bright green Fava beans, sauteed leeks and tomato, this main dish is as healthy as it is gourmet.

Return the skillet to the heat with 1 tsp of the sesame oil, add the green garbanzo beans and baby corn and cook until browned in places, about 4 to 6 minutes; transfer to a plate.

Chop the green onions / scallions, (use the entire onion, even the green part) Place all ingredients in the large bowl and add the mung bean sprouts.

All sorts of greens, fresh herbs, beans, asparagus, cabbage... the Baltimore farmer's market is the place to be right now.

Place all of the salad ingredients (green beans, black beans, kidney beans, garbanzo beans, peas, corn, and onion) into a large bowl.

If using a grill, arrange green beans in a grill basket and place on hot grill.

Lunch is the perfect place to repurpose leftovers and serve them over mixed greens or have a soup filled with vegetables and beans.

Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top with basil ribbons.

Place the cabbage, carrots, beans, bell pepper, cucumber, celery, green onions, basil, and avocado (if using) into a large bowl.

There aren't many places that I've found where you can get certified shade grown green beans.

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

Cook's Tip: Make this salad your own by changing up the potatoes to little red ones, or using white kidney beans in place of green beans, serve with a piece of grilled salmon and try chunks of Feta with the dressing.

Place the trimmed green beans in a steamer basket over boiling water, cover and stream for 7 minutes or until tender.

Place the toasted tortilla on a plate, layer with beans, greens, eggs, tomato, and avocado.

Pour water over green beans, place in oven and broil for 20 minutes.

The green beans and red peppers in my version are fairly traditional, but you'd normally find white potato in place of the sweet potato if you got this in a restaurant.

Fill a saucepan halfway with water and bring to a boil, when boiling reduce heat to low and place broccoli and green beans in it.

Feel free to improvise with other gluten - free grains (such as millet or amaranth) as the base, use zucchini or yellow squash strips in place of the green beans, and switch out the black beans for chickpeas or black - eyed peas.

Green Bean, Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat theGreen Bean, Tomatoes & Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat thegreen beans 1 can diced tomatoes (look for w / out sugar) 1 small to medium sized white onion Cut the onion into 1/2» to 3/4» sized pieces, place in a skillet in which you've just begut to heat the oil.

Place the desired amount of the bean mix in each pumpkin, top with pumpkin seeds and serve alongside a green salad.

Add the green beans and broccoli and sauté until they are bright green and blistered in places, 7 - 8 minutes.