Sentences with phrase «place hazelnuts»

Place the hazelnuts in a small bowl.

Place the hazelnuts in the oven for 12 - 13 minutes until fragrant and a little browned.

Place the hazelnuts, coconut, cacao powder, almonds and salt in a food processor and process into small crumbs.

Place hazelnuts on baking sheet and roast for about 12 - 15 minutes, until nuts are fragrant.

Place hazelnuts on a baking sheet; bake at 350 ° for 15 minutes, stirring once.

Place the hazelnuts on a baking sheet and bake for seven to 10 minutes, until they turn golden.

Place the hazelnuts in a large container, fill with water, cover loosely and leave to soak overnight.

Place the hazelnuts on a roasting tray and put in the oven at about 180C (Fan) for 12 — 15 mins, tossing about half way through to get an even roast.

Place the hazelnuts on a baking sheet and toast in the oven on the center rack until just fragrant, about 8 to 10 minutes.

Place hazelnuts on a baking sheet and toast in a pre-heated 350 °F oven until the skins come off easily, about 10 minutes; turn off oven.

To make the dukkah, place the hazelnuts into a 160ºC oven and roast until they just start to change colour — approximately 10 minutes.

Place hazelnuts, 4 T flour, and spices in the food processor and grind until it looks like cornmeal.

Line a baking sheet with parchment and place the hazelnuts on top.

Place hazelnuts on a baking sheet and bake for about 13 - 15 minutes or until brown and fragrant and the skins are starting to peel.

Place the hazelnuts and cashew nuts in your food processor and begin to blend.

Place the hazelnuts on a baking sheet and bake for about 10 - 15 minutes or until their skins start to blister and peel.

To make the hazelnut pesto, place the hazelnuts, basil leaves, 1 garlic clove, lemon zest and juice into a blender or small food processor and blend.

Place the hazelnuts on a rimmed baking sheet.

Place hazelnuts and cashews in a food processor and process until they are finely ground.

Place the hazelnuts on a baking sheet and bake for 10 minutes.

Place the hazelnuts on a baking sheet and roast for 10 minuets.

Place the hazelnuts in a food processor and puree until you have a fine meal texture.

Place hazelnuts in a food processor and process until creamy (about 5 - 10 minutes) scraping down the sides of the container periodically.

Cool and then place the hazelnuts in a large bag; use a heavy pan or pot to crush them into small pieces.

To make the crust: Place the hazelnuts on a rimmed baking sheet.

Place hazelnuts in a food processor and pulse a few times until they have a pebbled texture.

While everything is cooking in the pan, place hazelnuts in food processor and pulse until they are chopped (not pureed.)

Place hazelnuts on a dry, rimmed sheet pan.

Drain the water, rinse, and place the hazelnuts in your blender.

Place the hazelnuts and 1/4 cup brown sugar in the work bowl of a food processor and pulse until the nuts are finely ground.

Place the hazelnuts on a sheet pan and bake them for 15 minutes, shaking them once halfway through.

Place hazelnuts into a food processor and process until the hazelnuts are finely ground.

Place the hazelnuts in the middle of a slipmat or baking tray lined with parchment paper.

Place the hazelnuts and graham crackers in the bowl of a food processor fitted with the chopping blade and pulse to produce a fine powder.

Place the hazelnut and the coconut oil into a food processor.

Place hazelnut butter in a shallow bowl.

Place the hazelnut flour, coconut flour, salt, and baking soda in the bowl of a food processor.

It looks like you've specially placed the hazelnuts all kinda facing up like that!

I placed a hazelnut in the center of the filling before adding the chocolate top.

In 1959, following experiments with folds, Castellani placed hazelnuts behind a canvas painted black, modifying its surface and creating abstract forms through light alone.

Not exact matches

Then take them out and add the hazelnuts before placing the tray back into the oven for another 8 - 10 minutes, so that the hazelnuts turn a golden brown too

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

My fresh apricots took the place of the nectarines, I used strawberries instead of blackberries in the dressing, buttery pecans replaced the hazelnuts, and I added some quinoa to make it a little more substantial.

I used natural peanut butter in place of the hazelnut butter.

Once completely cool, break the hazelnut praline into small shards then place them in a food processor and blitz to form a finely texture crumb.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Place your blanched hazelnuts into the bottom of your blender and pulse a few times before using the grind function.

25 % OFF ALL NEW ITEMS PLACED with Peanut Butter & Co: Peanut Butter, Powdered Peanut Butter and Chocmeister Chocolatey Hazelnut Spreads.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

Spread out your hazelnuts onto a baking sheet as a single layer and place them into the oven for 10 - 12 minutes, until they've browned a little and the skins begin to fall off.