Sentences with phrase «place his bowl down»

When you get to placing the bowls down, place them far enough away from each other that each dog has a clear path towards their bowl.

Not exact matches

Once the pudding has finished cooking, place an upside down serving plate on top of the bowl and flip to remove the pudding.

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

Cover the eggplant cubes with an upside down plate and place a second bowl filled with water on top of the plate.

Place a fine mesh strainer over a large bowl or pot, and lay down two layers of cheesecloth.

Meanwhile place the defrosted strawberries into a bowl with the chia seeds and maple syrup and mash until the strawberries are broken down.

When the dough has risen, punch it down, remove it from the bowl, and place it on a clean, well - floured counter.

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Place all ingredients in the bowl of a food processor and process until perfectly smooth, scraping down sides as necessary.

Shape each half into boules and place them seam side down into floured bannetons or flour lined bowl.

I shredded it on the finer side of the grating disc and placed it in a small strainer, over a bowl, and weighted it down to squeeze out some of the water while I prepped the other ingredients.

Once the potatoes have cooled place them in a large bowl and with a potato masher mash them down as best as you can.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Place hot batter in the bowl of stand mixer and on very low speed cool it down for several minutes using paddle attachment.

Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Remove from oven, place in the bowl of a food processor with all other ingredients and process until as smooth as desired, scraping down sides of bowl as necessary.

Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

While eggplant and crust bake, place cashews in food processor bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to scrape down sides of bowl as needed.

Place cashews, milk, nutritional yeast, oil, vinegar and salt into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Place chiles into a bowl of boiling water and weight down with a plate to keep them submerged.

Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.

Place all ingredients for the mozzarella into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place cashews into food processor and blend to a thick paste, stopping to scrape down sides of bowl as needed.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

Place all ingredients in food processor and blend to a paste, stopping to scrape down sides of bowl as needed.

Place tofu, soy sauce, lemon juice, nutritional yeast and pepper into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place the cashews, milk, vinegar, garlic, and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Remove from heat, peel garlic and place all roasted vegetables in a bowl and allow them to cool down.

Place all ingredients except for the olive oil into the bowl of a food processor and pulse until all ingredients are well chopped and mixed, stopping to scrape down the inside of the bowl as needed.

Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or directly on the grill grate).

Instructions: Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Place all ingredients into the bowl of a food processor and pulse until finely chopped and well mixed, stopping to scrape down the sides of the bowl as needed.

While the peppers roast, place cashews, water and lemon juice into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place cashews, maple syrup, lemon juice, vanilla and salt into food processor bowl and blend to a thick paste, stopping to scrape down sides of bowl as needed.

Once doubled, push down on the dough until it has deflated, and then cover the bowl and let sit for another hour in a warm place.

Place all ingredients into food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl as needed.

Place the dough in the bowl and then turn it upside - down.

Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Place all ingredients into food processor and blend to a uniform consistency, stopping to scrape down sides of bowl as needed.

Working in batches if needed, place all meatloaf ingredients into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed.

Place all ingredients in food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Fold and press the edges into the center and place the dough seam side down in a medium bowl covered with a tea towel.

Using a standard bowl with a 3 - inch circular diameter, place it on top of the dough, push down on it, and with a pairing knife cut out the circular shape, you should end up with six 3 - inch circular doughs from both pieces of rolled out dough

Place a ball in each of the oiled bowls seam - side down, and brush the tops with a little oil to stop them from drying out.

Using a large biscuit cutter or an upside - down bowl, cut out 4 1/2 - inch circles and place them on the prepared baking sheets.

If you want to test this to see whether it's ready, take a small spoonful out and place it in a bowl until it cools down.