While chicken is searing, cut the tomatoes and onion into large chunks,
place in blender along with the garlic, and blend until it forms a thick sauce.
Take the freshly soaked (and drained) almonds and rinse them then
place them in your blender along with the remaining ingredients.
Drain and rinse the cashews and
place in a blender along with the 1 3/4 cup water, nutritional yeast, chili powder, cayenne, smoked paprika, and sea salt.
Tear the chiles into pieces and
place in a blender along with 1 cup of the beer, and puree until smooth.
Place in a blender along with milk, oil, and honey.
Remove chiles from water and
place in a blender along with the remaining ingredients and 1/2 cup of the chile soaking liquid.
Chop the tomatoes and
place in a blender along with the chopped onion and garlic.
The next day, rinse them well and
place in blender along with the fresh water.
Not exact matches
In the jar of a
blender,
place 6 oz of the blueberries
along with the sherry vinegar, honey and salt and blend.
Place the watermelon chunks
in the bowl of a
blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.
FOR THE SMOOTHIE BOWL:
Place the frozen bananas, cherries and pineapple
in a high speed
blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.
Place peaches
along with the vanilla, sugar and salt
in a food processor or
blender and blend or pulse for a minute until peaches are all mashed up.
In the jar of a
blender,
place 3 oz of the blackberries
along with the balsamic vinegar, honey, salt and olive oil, and blend until it becomes emulsified, this will take under a minute.
Drain water and
place cashews
in a
blender,
along with 3 cups filtered water and blend until smooth, about four minutes on high.
Drain cashews and
place in a
blender,
along with filtered water and blend on high for about 4 minutes until creamy.
Place the soaked cashews
in a high speed
blender along with 5 cups of water.
Place the avocados
in a food processor or heavy - duty
blender,
along with 1 1/2 cups vegetable broth.
Roast three olive oiled red peppers
in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers
along with seeds and
place in a
blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.
To do this,
place six egg yolks
in your
blender along with a pinch of salt and white pepper and the juice of a large lemon.
Place chiles
in a
blender,
along with the mayonnaise.
Place softened chiles plus 3/4 cup of their cooking liquid
in a
blender along with the remaining sauce ingredients.
Place the soaked and drained cashews, the dates and vanilla seeds
in a food processor or mini
blender along with 1/2 cup of cold water.
Place them
in a high speed
blender or good food processor
along with the rest of the sauce ingredients and blend until smooth.
Place the nuts
in a
blender along with the remaining ingredients.
Place steamed cauliflower
along with the sauteed onion and garlic
in a high speed
blender or food processor
along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.
Place oregano, pepper and cumin
in a
blender,
along with the rehydrated chiles, garlic and half of the broth.
Place cashews
in a high speed
blender (e.g. Vitamix / Blendtec)
along with the maple syrup, lemon juice, vanilla seeds, raw cacao powder and sea salt.
Place chocolate cubes (one tray at a time)
in a
blender along with the slightly cooled coffee and blend until desired consistency!
Freeze a few hours or overnight and then
place cubes (one tray at a time)
in a
blender along with the additional 2 or 3 cups of milk and blend until desired consistency!
Place 1 cup of the roasted sweet potatoes
along with the almond milk
in a
blender or food processor.
Place the potatoes
in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or
blender,
along with the cooking liquid.
Place them
in a
blender jug
along with the remaining ingredients (except the kale leaves) and blend until smooth.
Drain and rinse your soaked cashews and
place them
in a high speed
blender along with all of the remaining ingredients.
Place the segments
in your
blender,
along with the remainder of ingredients.
Place the soaked sesame seeds
in a high powered
blender,
along with 3 cups of water.
Once beets are cool,
place them
along with all other ingredients
in a food processor or
blender.
Drain and rinse the cashews and
place them
in a
blender,
along with the rest of the dressing ingredients, including the «buttermilk».
Place the tomato mixture
along with the lime juice
in a
blender or food processor.
Drain the chiles and
place them
in a
blender or food processor
along with some water and puree them until smooth.
Remove seeds and
place chile
in a
blender along with 1 cup hot water.
Place the chiles
in a
blender or food processor
along with a little of the broth, and puree until smooth.
Place 4 cups roasted mushrooms
along with roasted onion (or shallots)
in a
blender or food processor.
Place the one chopped onion it
in a
blender along with ginger, garlic and 1/2 cup water.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered
blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them
in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then
place them on the baking sheet and (optional) press down on them to make them flatter Bake
in the oven for 20 minutes until crispy
For an easy - to - make salad that will immediately become a holiday favorite,
place 2 cups fresh berries
in your
blender along with 1/2 cup of pineapple chunks, a quartered skinned orange, a sweet apple (such as one of the Delicious variety) and a handful or two of walnuts or pecans.
Place flesh
in a
blender along with coconut syrup, vanilla, lemon juice, and lemon peel.
3 Hull and quarter the strawberries and
place in a
blender or food processor
along with the steeped tea syrup; purée until the mixture is completely combined.