Once the water has been boiling for a minute or two drain the peas and
place them in a blender or food processor until they form a smooth paste.
Drain chiles and
place in a blender or food processor.
Place them in your blender or food processor.
-- Cut tomato in half and
place in a blender or a food processor and pulse a few times until desired consistency.
Remove, reserving the broth, and
place in a blender or food processor and puree until smooth, adding some of the broth, if needed.
Place them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.
Step # 3:
Place in blender or food processor.
Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and
place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.
Place them in a blender or food processor.
Peel and de-seed avocados and
place in a blender or food processor with Serrano pepper, hevy cream, and lemon juice and blend until smooth and well incorporated.
Once the cashews have been soaked,
place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.
Slice mangoes around pit and scoop flesh,
placing it in a blender or food processor.
If you prefer a less chunky salsa you can
place it in the blender or food processor and pulse until you reach desired texture.
Step 4:
Place in a blender or food processor and puree until desired texture is achieved.
Place in a blender or food processor the canola oil, garlic, shallots, jalapeño, cilantro, lime juice and tequila.
Place in a blender or food processor together with the roasted plums and lemon juice.
Drain the chiles and
place them in a blender or food processor along with some water and puree them until smooth.
To make the jerk paste, either pound the ingredients together using a mortar and pestle or
place them in a blender or food processor adding the oil to make a paste.
Remove the chiles and
place in a blender or food processor and puree, adding a little chile water if necessary, to form a paste.
Step 4:
Place in a blender or food processor and puree until desired texture is achieved.
Remove pits from dates (if not already pitted) and
place in a blender or food processor; process until they are finely chopped.
3 Hull and quarter the strawberries and
place in a blender or food processor along with the steeped tea syrup; purée until the mixture is completely combined.
Not exact matches
Place all the ingredients
in a
blender or food processor and puree until smooth.
Place the leaves and the vinegar
in a
food processor or blender and liquefy.
Topping
Place pomegranate seeds and lime juice
in blender or food processor and blend until smooth.
Place mixture
in a
blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.
Place the chiles
in a
blender or food processor and puree finely with a little of the soaking water.
Place the sauce
in a
blender or food processor and puree until smooth.
Place the chiles and onion
in a
food processor or blender and puree.
Place the squash
in a
blender or food processor and puree until smooth, adding some of the broth if needed.
Place the chile pods
in a
food processor or blender with a little water and process to a medium - thin puree.
Place all the ingredients, except the oil,
in a
blender or food processor and puree until smooth.
Place all ingredients
in a
blender or food processor and puree.
Remove graham crackers from parchment paper and
place in the
food processor or blender and buzz until crumbly.
To make the fresh raspberry puree:
Place 1/3 cup raspberries
in a small
food processor or blender and puree until smooth.
The only thing I can think of to save what you do have is to
place it all
in a
food processor or blender and pulse until it can sort of come together, hope this helps!
Place all the ingredients
in a
blender or food processor and pulse to combine.
Quarter approximately 8 oz of tomatillos and
place in food processor or blender and pulse until coarsely pureed.
Place all of the ingredients
in your
food processor or blender, and process
or pulse until finely chopped.
Place the peppers and all of the remaining ingredients
in a
food processor or blender, and blend until fairly smooth.
In blender or food processor,
place remaining peaches.
Blend using an immersion
blender (
or you can
place the ingredients
in a
food processor, that would work too), on medium speed until smooth.
Place eggs, egg whites, cottage cheese, yogurt, flour, Parmesan, cayenne, salt and pepper
in a
food processor or blender; blend until smooth.
Place the almonds
in the
blender or food processor fitted with the blade attachment and cover with 2 cups of water.
Place all muffin ingredients
in a
blender or food processor and combine until smooth.
Prepare dressing; blend all ingredients
in a
blender or food processor —
or my favorite way —
place all ingredients
in a wide mouth glass canning jar and blend with an immersion
blender (this way you can reserve extra
in the fridge and there's less cleanup).
Place peaches along with the vanilla, sugar and salt
in a
food processor or blender and blend
or pulse for a minute until peaches are all mashed up.
Place the frozen banana slices
in a
food processor or blender and blend until smooth, thick and creamy.
Place the egg and lemon juice
in a
blender or food processor bowl.
Place all the ingredients
in the
food processor or blender and process until the dressing becomes smooth and creamy.