Remove the dough from your mixer and add the almonds and knead a little bit by hand just enough to integrate the almonds into the dough, form a ball with your hands and
place it in a bowl cover with plastic wrap and let it rest for at least 20 minutes.
Add chicken, toss well and
place in a bowl covered with plastic wrap.
All you need to do is
place them in a bowl covered with water overnight.
Not exact matches
Place it
in the
bowl,
cover and let rise / proof for about an hour.
Place dough
in a large, greased
covered bowl and insert entire
bowl in a large plastic bag.
Place the chiles
in a
bowl and
cover them with very hot water.
Place the oats
in a
bowl and
cover them with boiling water, soak for ten minutes.
* Rinse and
place the cleaned pods
in a large
bowl or saucepan and add enough hot water to
cover.
Place the dough
in a lightly oiled
bowl and
cover with plastic wrap.
Slice the white parts of the leeks
in half vertically and
place into the sink or a large
bowl and
cover with water.
Place seeds
in a
bowl and
cover with water.
Place in a
bowl, drizzle with a few tablespoons oil, sprinkle with cinnamon and salt and toss to
cover all.
i cut mine into little bits and
place in a
bowl with a tablespoon of water,
cover in glad wrap and pop
in the microwave for 5 minutes.
Place buckwheat and nuts
in two separate
bowls,
cover with water and let soak for minimum 1 hour or overnight.
Cover with a large upturned
bowl (or greased clingfilm) and leave to rise
in a warm
place for 30 to 45 minutes.
Place in a
bowl and
cover with plastic for 15 minutes.
If you don't have a spinner,
place the leaves
in a large
bowl and
cover them with water.
To do this room temp business quickly,
place the 3 eggs
in a
bowl and
cover with warm water.
In all cases after the kneading, place the dough in an oiled bowl and loosely cover with plastic wra
In all cases after the kneading,
place the dough
in an oiled bowl and loosely cover with plastic wra
in an oiled
bowl and loosely
cover with plastic wrap.
Place the beans
in a large
bowl,
cover with boiling water, and soak for 4 hours.
Form the dough into a smooth ball,
place in a large
bowl sprayed with oil,
cover, and set
in a warm
place to rise for an hour or until doubled.
Cover the
bowl with plastic wrap and allow to rise
in a warm, dry
place for 1 1/2 to 2 hours, or until dough has tripled
in volume and is bubbly.
Cover the
bowl and
place it
in the back of your fridge (where it's really cold) and chill for 30 minutes.
For this reason, on days when I am planning to cook quinoa, I like to
place it
in a large
bowl and
cover it with water for 2 - 3 hours.
Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then
place in the first
bowl, coating with oil, then transferring to the second
bowl, mixing around until fully
covered in plantain flour, then put on the prepared baking sheet.
Place the dough
in a greased
bowl or dough rising bucket,
cover it, and allow the dough to double.
Place the dough
in a large, lightly greased
bowl and
cover with greased plastic wrap.
Place it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm p
Place it back
in the
bowl,
cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm
placeplace.
Place the sun - dried tomatoes
in a
bowl and
cover with the boiling water.
Place the dough
in the greased
bowl and
cover with a damp cloth.
Place the dough
in a greased
bowl and
cover with a clean damp towel.
Spray the inside of a
bowl with cooking spray,
place the dough inside,
cover, and let rise
in a warm
place until doubled, about 1 hour.
Cover the
bowl with plastic wrap and
place it
in the fridge for at least 45 minutes.
Wash the amaranth
in a sieve, then
place in a
bowl and
cover with water.
Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in
Place in a clean
bowl covered with a kitchen towel and
place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in
place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles
in size.
Place in a
bowl,
cover with boiling water and let stand for at least half an hour.
Place the dough
in a large, oiled
bowl and
cover it with cling film.
I then
place the
covered bowl of dough
in the warm oven to let it rise there.
For the peanut dressing
place all ingredients into a
bowl, and whisk together until completely smooth and combined; use immediately, or keep
in a
covered container
in fridge until ready to use.
1) Put flour, salt, sugar and melted butter
in a mixing
bowl 2) Pour
in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and
place it
in a
bowl,
covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions
in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously
in dough 7) Shape the dough
in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double
in size) 8) After the 30 minutes of waiting time, bake
in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Return the dough to the
bowl,
cover lightly with plastic wrap and let rise
in a warm
place until doubled.
To remove the liquid,
place the peeled eggplants
in the fridge
in a
covered bowl for 6 to 8 hours (or overnight).
Place in a large
bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and
cover with plastic wrap.
Place the dough
in a greased
bowl and
cover.
Place in a small
bowl, and
cover snugly with plastic wrap to slow the oxidizing process.
Cover the
bowl and set aside
in a warm
place for 45 minutes or until slightly risen.
After the dough has been kneaded,
place the ball
in an oiled
bowl and
cover with a moist towel.
Place the dough
in an oiled
bowl,
cover with plastic foil and leave at room temperature until doubled
in volume.
making the dough ahead of time: If you need to make your dough ahead of time (earlier
in the day) it can be refrigerated after step 4 (
placing it
in a
bowl and
covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.
Place the chicken breasts
in the
bowl and
cover with the yogurt mixture.