Sentences with phrase «place in a bowl lined»

If you do this, I'd just place them in a bowl lined with paper towels in case they release any extra moisture, which will help them prevent getting soggy.

I grated it, placed in a bowl lined with paper towels.

Not exact matches

Do this by putting the yogurt in a cheesecloth lined strainer that has been placed over a large bowl.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Place crabmeat in a cheesecloth - lined sieve set over a bowl.

Meanwhile, assemble your meatballs by combining meatball ingredients in a bowl and mix well by hand; form meatballs between 1 - 2 ″ in diameter and place on a parchment lined baking sheet

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Drain thoroughly and place the pasta in a large bowl lined with paper towels.

To prepare ricotta, line a large colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend over outside edges of colander, and place colander in a large bowl.

Line a medium - size bowl with paper towels, place the riced, dried cauliflower in the bowl, and set it aside.

Place the ricotta in a cheesecloth - lined sieve and set the sieve over a bowl.

Line a couple baking sheets with unbleached parchment paper or a Silpat mat, and place the large - grain sugar in a small bowl.

Place the chopped beets in the small work bowl of the KitchenAid ® Pro Line ® Series 16 - Cup Food Processor.

Place batter in paper lined muffin tins OR oil small individual glass bowls and pour batter in about 1/2 — 3/4 full.

Place mushrooms in a KitchenAid ® Pro Line ® Series 16 - Cup Food Processor and grind to a powder; transfer to a medium bowl and mix in parsley, thyme, and 1/4 teaspoon each salt and pepper.

Step 3 - Place the cornmeal in a shallow bowl and line a large baking tray with parchment or foil.

Cover the bowl and place in the fridge to chill for at least 30 minutes while you preheat the oven to 350ºF and line several baking sheets with parchment paper.

After 30 seconds (we timed it, but you will know they are done when they start to show very slight brown spots), remove tortilla from heat and place in dish - cloth lined bowl or basket with a cover to keep the tortillas warm.

Once there is absolutely no liquid remaining in the bowl and the mixture is thick, divide in half and place one half on each of the lined baking sheets.

Strain the yogurt: If using regular yogurt, place it in a fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.

Place the scooped potato in a mixing bowl and line the skins on your baking sheet.

You will need a large strainer that rests over a bowl.If you are using yoghurt, place 2 quarts in a strainer lined with a tea towel set over a bowl.

To do this, place the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper towels and rest it over a bowl.

3 Make the filling: Place yogurt in a cheesecloth - lined sieve set over a medium bowl; let drain at least 30 minutes.