Sentences with phrase «place in a cool dark place»

Cover with a clean lid and place in a cool dark place for five days before using.

Not exact matches

Instead, keep them in a cool, dark place, advises Michael Gaino of the American Society of Healthsystem Pharmacists.

Store in an airtight container in a cool, dark, dry place for up to 4 months.

Close the container and let it sit in a cool, dark place for one month (for rum) or three to four months (for vodka).

Affix the lid tightly, and leave the jar in a cool, dark place on the counter.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Seal and leave in a cool, dark place for a couple of weeks.

Store in a very cool and dark place (you can keep it in the fridge).

It is recommend keeping unopened jars in a cool, dark, and temperature stable place.

Let stand in a dark cool place for 5 hours; the sugar and cranberries will form a syrup.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Then keep them cool and in a dark place.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

Store oatmeal in an airtight container in a cool, dry, and dark place where they will keep for approximately two months.

Coriander seeds and coriander powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place.

Store in a cool, dark, dry place.

Extracts can be stored indefinitely in a sealed airtight container kept in a cool dark place.

Whole, uncut Jicama should be stored like a potato — in a cool, dry, dark place.

Sweet potatoes should be stored in a cool, dark and well - ventilated place, where they will keep fresh for up to ten days.

Ideally, they should be kept out of the refrigerator in a cool, dry, dark place not above 60 °F / 15 °C, which would fit the characteristics of a root cellar.

Store new potatoes in a cool, dark, well - ventilated place.

Sounds amazing, but salt is a preservative & absorbs moisture, and the fridge is moist... i would keep in a cool dark place...

Keep vanilla extract in a cool, dark place, with the bottle tightly closed, to prevent evaporation and loss of flavor.

Sweet potatoes can be stored for weeks in a dark, cool place so if you find them locally buy a bunch.

Storage: store in a tight ziplock bag or container in a cool / dark place OR for the longest storage, place in freezer.

Using a retired coffee grinder, you can turn the dried pods into a wonderfully hot and flavorful powder (store it in a cool, dry and dark place).

Store for 1 - 2 weeks in an airtight container in a cool dark place, or freeze for several months.

Ground turmeric powder should be kept in an airtight container in a cool dark place in your pantry and will last up to three years.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

Close the jar, shake it a few times, and place it in a cool, dark cabinet; you may have to whisper a few words of reassurance if the jar is, understandably, a little frightened.

Place leftover seasoning in an airtight container and store in a cool, dark place for laterPlace leftover seasoning in an airtight container and store in a cool, dark place for laterplace for later use.

The infusion time can last anywhere from 6 to 40 days (or even longer) in a cool, dark place.

Gluten - Free All - Purpose Flour Mix (mix together and store in a cool, dark place, or in fridge for long - term storage).

Store in a cool, dark place for a month before using.

< br / > < br / > Store in a cool, dry, and dark place.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

If storing, wrap the loaf tightly in plastic and store in a cool, dark place at room temperature for up to 4 days.

Nuts should always be stored in an airtight container, preferably in a cool, dry, dark place.

Transfer the mix into jars, tightly seal, and store in a cool, dark place, such as the pantry.

Store any extra in a small jar or airtight container in a cool dark place for up to 6 months.

Tea stays freshest when stored in a dry, cool, dark place in an air - tight container.

Store airtight in a cool dark place for up to 2 months.

Keep in a cool, dark location (the refrigerator is probably the best place for long - term storage).

No need to refrigerate your garlic; just store it in a cool, dark place uncovered and it should last for a month.

Store unopened molasses in a cool, dark place for up to one year.

Strain the oil through a fine - mesh strainer and store in a cool, dark place.

Transfer to a jar, cover, and store in a cool, dark place for up to 6 months.

Store in an airtight container in a dark, cool, dry place for up to 24 months.

How to Store Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place.

Store your Encha packet in the refrigerator or in a dry, cool, dark place.