Remove graham crackers from parchment paper and
place in the food processor or blender and buzz until crumbly.
The only thing I can think of to save what you do have is to
place it all in a food processor or blender and pulse until it can sort of come together, hope this helps!
Quarter approximately 8 oz of tomatillos and
place in food processor or blender and pulse until coarsely pureed.
Drain the cauliflower and
place it in a food processor or blender with the parmesan, ricotta, salt, sage, garlic, and milk and puree until smooth.
Scrape flesh and
place in your food processor or blender.
Cut into several pieces,
place in the food processor or blender, and purée.
Rinse a can of chickpeas and
place them in a food processor or blender.
Peel the shallots, garlic and ginger and
place in a food processor or blender.
Once cooled, scrape out the seeds, peel off the skin, and
place in a food processor or blender.
Step # 2: Remove strawberries and bananas from freezer and
place in food processor or blender.
Once it's cool, scoop out the inside and
place in a food processor or blender.
Place them in a food processor or blender.
Peel then slice them up into large cubes before
placing them in a food processor or blender.
Allow almonds to cool slightly, then
place in a food processor or blender and grind for 5 - 7 minutes or until texture is creamy.
Allow soup to cool for about 15 minutes before
placing in food processor or blender.
Not exact matches
Place all the ingredients
in a
blender or food processor and puree until smooth.
Place the leaves and the vinegar
in a
food processor or blender and liquefy.
Topping
Place pomegranate seeds and lime juice
in blender or food processor and blend until smooth.
Place mixture
in a
blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.
Place the chiles
in a
blender or food processor and puree finely with a little of the soaking water.
Place the sauce
in a
blender or food processor and puree until smooth.
Place the chiles and onion
in a
food processor or blender and puree.
Place the squash
in a
blender or food processor and puree until smooth, adding some of the broth if needed.
Place the chile pods
in a
food processor or blender with a little water and process to a medium - thin puree.
Once the water has been boiling for a minute
or two drain the peas and
place them
in a
blender or food processor until they form a smooth paste.
Place all the ingredients, except the oil,
in a
blender or food processor and puree until smooth.
Place all ingredients
in a
blender or food processor and puree.
To make the fresh raspberry puree:
Place 1/3 cup raspberries
in a small
food processor or blender and puree until smooth.
Place all the ingredients
in a
blender or food processor and pulse to combine.
Place all of the ingredients
in your
food processor or blender, and process
or pulse until finely chopped.
Place the peppers and all of the remaining ingredients
in a
food processor or blender, and blend until fairly smooth.
In blender or food processor,
place remaining peaches.
Blend using an immersion
blender (
or you can
place the ingredients
in a
food processor, that would work too), on medium speed until smooth.
Place eggs, egg whites, cottage cheese, yogurt, flour, Parmesan, cayenne, salt and pepper
in a
food processor or blender; blend until smooth.
Place the almonds
in the
blender or food processor fitted with the blade attachment and cover with 2 cups of water.
Place all muffin ingredients
in a
blender or food processor and combine until smooth.
Prepare dressing; blend all ingredients
in a
blender or food processor —
or my favorite way —
place all ingredients
in a wide mouth glass canning jar and blend with an immersion
blender (this way you can reserve extra
in the fridge and there's less cleanup).
Place peaches along with the vanilla, sugar and salt
in a
food processor or blender and blend
or pulse for a minute until peaches are all mashed up.
Place the frozen banana slices
in a
food processor or blender and blend until smooth, thick and creamy.
Drain chiles and
place in a
blender or food processor.
Place the egg and lemon juice
in a
blender or food processor bowl.
Place all the ingredients
in the
food processor or blender and process until the dressing becomes smooth and creamy.
Place the drained pimientos
in a
blender or food processor and puree until smooth.
Place the frozen banana slices
in a
food processor or high powered
blender.
(Store leftovers
in an airtight container up to 1 week) MAKE THE FRUIT PUREE:
Place berries / fruit, juice, honey, and water
in a
blender or food processor and blend
or puree until smooth.
Place the blueberries, coconut butter, vanilla, and maple syrup
in a
food processor or blender.
Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil
in the bowl of a
food processor or blender.
Place all ingredients except chocolate chips
in a high - powered
blender (such as a Blendtec)
or food processor, and process until the mixture forms a thick mass.
Place all chimichurri ingredients
in a
blender or food processor and pulse until well chopped, but not pureed.
Place the dates and their soaking water
in a large
blender or food processor and process until a smooth puree has formed.