Sentences with phrase «place in a large bowl with»

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Cut the chicken into small cubes and place it in the large bowl with the rest of the chopped ingredients.

Place in a large bowl with avocado, salt and lemon juice, and massage by squeezing and rubbing together with your hands.

Separate the rings and place in a large bowl with almond milk and apple cider vinegar for an hour or overnight (optional).

Place in a large bowl with lettuce.

Drain the potatoes and place them in a large bowl with the garlic, onion, soy creamer, margarine, rosemary and thyme.

When asparagus is ready cut it into 1 - inch pieces and place in a large bowl with sliced prosciutto and Barilla Ready Pasta Penne.

Place in a large bowl with brown sugar and sugar.

Quarter the potatoes (or halve if very small) and place in a large bowl with the garlic.

place in a large bowl with plenty of clean water and allow to soak overnight / eight hours.

Thinly slice leaves and place in a large bowl with 1 julienned apple, 1 shredded carrot, raisins (optional), and toasted slivered almonds.

Place in a large bowl with the oil and any seasonings.

Not exact matches

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Gently warm this mixture placing the dish in a larger bowl with hot water.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

Once the artichokes and kale are cooked, remove from the oven and place both in a large mixing bowl with the chopped hazelnuts and raisins.

In the bowl of your stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, place the heavy whipping cream.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If you don't have a spinner, place the leaves in a large bowl and cover them with water.

Place the beans in a large bowl, cover with boiling water, and soak for 4 hours.

Place the rice, macaroni and lentils in a large bowl, season with salt and pepper and stir together gently with a fork.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

In the third bowl, place a larger drop of purple food color in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodkaIn the third bowl, place a larger drop of purple food color in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodkain a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodka).

Place dough in a large bowl that is coated lightly with 1 tablespoon olive oil.

For this reason, on days when I am planning to cook quinoa, I like to place it in a large bowl and cover it with water for 2 - 3 hours.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Place the dough in a large, lightly greased bowl and cover with greased plastic wrap.

Place the shredded potatoes in a large mixing bowl and drizzle with 2 tablespoons of the oil.

Place the cherries in a large bowl with the juice of half a lemon.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

Place zucchini in a large bowl and drizzle with 1 tablespoon olive oil and remaining 1/4 cup lemon juice.

Place potatoes in a large bowl and toss with 2 tablespoons of oil and salt and pepper.

Place your sliced potatoes in a large bowl and coat with olive oil.

Place the eggs in a large mixing bowl along with the pepper, salt, and milk.

Next squeeze your shredded zucchini of excess moisture with a paper towel or cheesecloth then place shredded zucchini in a large bowl.

Place them in a large bowl, drizzle with the vegetable oil, season with salt and pepper and toss to coat.

Place the dough in a large, oiled bowl and cover it with cling film.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

In another large bowl place the dried and candied fruits, along with the chopped nuts.

In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disIn a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disin the casserole dish.

Place the halved tomatoes and garlic in a large bowl and toss with truffle oil, olive oil, salt and pepper.

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Place the butter into the bowl of your stand mixer or in a large bowl with an electric hand mixer.

Place the tortilla chips in a large bowl, pour in the enchilada sauce, and toss with your hands to coat.

Meanwhile, finely chop the dates and place in the large mixing bowl, along with the raisins.