Sentences with phrase «place in a large pot»

Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu.

Rinse well with cold water and place in a large pot.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

Cut into large, 3 - inch chunks and place in a large pot.

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.

Place in a large pot and cover with 2 - inches of water.

Rinse the chicken and place it in a large pot.

Place in a large pot along with beans, pancetta, carrots, garlic, thyme, and bay leaf; pour in cold water to cover beans by 2».

Cut 2 pounds of organic potatoes into chunks and place in a large pot.

Then place in a large pot, cover with 8 cm of water, and bring to the boil.

Place them in a large pot and cover with the water.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

Drain the peas, then place them in a large pot with 4 cups of water.

Place in a large pot and cover with water.

Place it all in a large pot and simmer for 15 minutes.

Place in a large pot with lots of water and enough salt to make the water taste briny (I use the boil and drain method vs. measuring the water).

Not exact matches

To place this piece of steel in a place of prominence, to hang on it all of the emotional response, all of the tears and gut - wrenching loss of a large number of people who believe, without also acknowledging the other faiths, and those of no faith, who lost their lives, does, in fact, send the message that this was US vs THEM, Islam against Christianity, rather than the truth... that it was an attack against US, the United States of America, melting pot that we are... at least that's the way I see it.

Place them in a large soup pot and cover with plenty of purified water.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Place your meat in a large stock pot and fill with water.

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.

Place potatoes in large pot, and cover with salted water.

Place potatoes in a large pot and cover with cold water by 1 - inch.

Directions: In large pot, place potatoes, carrots, celery & onions (also broccoli if fresh).

Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock.

Place all of the ingredients (except lemon juice) in a large pot, bring to boil; reduce heat to low and cover and simmer 25 minutes — stirring occasionally

Sort and rinse beans and place in a large soup pot with broth.

Place the turkey breast into a large pot and pour the brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.

Place the chicken, celery, onion and peppercorns in a very large pot and add water to barely cover the chicken.

Place the beets in a large pot, and cover them completely with cold water.

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).

In a large pot place the pork ribs, 2 garlic cloves, whole black peppercorns and 1/2 teaspoon of salt.

Place chopped potatoes in a large pot of water and bring it to boil over high heat.

Brine the turkey: In a large pot, combine the brine ingredients and place over medium - high heat.

Place spinach in a large pot over high heat.

Place ribs in a large pot with enough water to cover.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Place the adzuki beans in a large pot with 4 1/2 cups of water.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Drain and place the potatoes either in a large bowl or back in their cooking pot.

Place the potatoes in a large pot, cover with water.

In a large pot of salted, boiling water, place the pierogies, about 6 at a time, until they float to the surface of the water (about 3 minutes).

Cook the Farro — Place the farro and 8 cups of chicken stock in a large stock pot.

Place eggs in a large pot and cover with a couple inches of water.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

Place into In a large pot and cover with water.

Place as many potatoes as you want to cook in a large pot with salted water and bring them to a boil.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.