Sentences with phrase «place in a large serving bowl»

Chop into 1/2 inch chunks and place in a large serving bowl.

Drain off any excess water by passing through a very fine mesh sieve and then place in a large serving bowl.

Drain the noodles, rinse with cold water, drain again, and place in a large serving bowl.

Chop the green onions and place them in a large serving bowl.

While the pasta cools, chop the tomatoes and place them in a large serving bowl.

To assemble the salad, toss the root vegetables with the spinach leaves and place in a large serving bowl.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

- To assemble, place large handfuls of spinach in individual serving bowls.

To serve the salad: place the kale in a large salad bowl, add the cauliflower florets and the crunchy chickpeas.

2 Hours before ready to serve remove chicken from the brine and place in a large bowl.

Cook the rice and then place in a large serving dish when the vegetables below are cooked (traditionally a stone bowl is used)

To assemble the salad, just before serving, place the broccolini and croutons in a large serving bowl.

Place the sausage in a large serving bowl.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Place in large mixing (or serving) bowl.

Place the cubes in individual serving glasses or one large trifle bowl.

Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing in a large serving bowl.

Place dressing in a large serving bowl, fold in just cooked quinoa, roasted cauliflower, cranberries, and pistachios.

To assemble the salad, place in a large bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).

Place all the ingredients in a large bowl ~ toss together and serve.

Place the freekeh, lentils, chickpeas, avocados, radish slices, green onions, and mint in a large serving bowl and stir gently to combine.

Drain and place a serving in a large bowl, and pour hot broth generously over the cooked noodles.

Place the cooked pasta in a large serving bowl, pour the sauce over and toss to coat.

To Serve, place the baked Fries in a large bowl or plate, then top with all of the Onion, and a drizzle of Special Sauce.

Place all of the ingredients into a large serving bowl, in the order listed.

Rough chop and place them in a very large serving bowl.

Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby spinach in the bottom of the bowl to get that serving of greens in.

Place the salad greens, cabbage, and red bell pepper in a large serving bowl.

When ready to serve, place the spinach in a large bowl.

Place spinach in a large serving bowl.

Place lentils in large serving bowl.

Remove and place zucchini noodles in one large serving bowl or 2 smaller serving bowls.

Place in large bowl or serving dish and top with almonds.

Place the pasta in a large serving bowl and top with sauce.

Place romaine in large serving bowl.

Place the baby arugula in a large serving bowl with the cheese; add the strawberries, red onion, and balsamic dressing, and toss gently until just coated.

Serves 8 1 9 ounce bag of coleslaw mix with kale 1 cup olive oil based mayonnaise or vegan mayonnaise 1 lemon, juiced Place coleslaw mix, mayonnaise, and lemon juice in a large bowl.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

When you're ready to serve, drain the onions from the grapefruit juice and place them in a large salad bowl.

To serve, place greens in a large bowl.

Place the wheat in a large serving bowl along with the tuna, cucumber, tomato, herbs, shallot, and garlic.

The centerpiece is just a large glass candle holder placed in a large white serving bowl which was then filled with faux apples and pears, a few pine cones and more clippings from our yard.

Directions: Place lettuce in a large serving bowl.

Remove the corn from the grill, place the ears in a large bowl (along with some butter if you like) and serve.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.